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Idiomas disponibles
Idiomas disponibles
Operndn9 Instructions
SENSOR COOK TABLE
Potato
Pierce each potato with a fork and place on the oven tray around the
1 - 4 medium approx.
edge, at least one inch apart.
8 -10 ozs. each
Fresh
Vegetable
LU
Frozen
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Vegetable
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Canned
Vegetable
Casserole
Rice
Frozen
Entree
Prepare as desired, wash, and leave residual water on the vegetables.
Place in an appropriately-sized
microwave container, cover with
plastic wrap and vent.
Remove from package, rinse off frost under running water. Place in
an appropriately-sized
microwave container, cover with plastic wrap
and vent.
Remove from the outer display can.
Place in an appropriately sized microwave container, cover with plastic
wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Assemble the ingredients per the recipe in a 1-2 quart casserole.
Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes
Add twice the amount of water to the rice.
Use a microwave container large enough to prevent water from boiling
over dish. Cover with plastic wrap or lid.
Remove from outer display package. Slit cover. If not in microwave-
safe container, place on plate, cover with plastic wrap and vent.
1 - 4 cups
1 - 4 cups
1 - 4 cups
1 - 4 cups
1/2- 2 cups
10 - 21 ozs.
SENSOR
REHEAT TABLE
Pizza
This is a reheat function for leftover pizza.
1 - 3 slices
Place on paper towel on a microwave safe plate.
(3 - 5 ozs. each)
Dinner Plate
Place on a low plate.
1 - 2 servings
Cover with vented plastic wrap.
Let stand 3 minutes.
Soup/Sauce
Place in shallow microwavable casserole.
1 - 4 cups
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
Casserole
Cover dish containing the casserole with plastic wrap and vent.
1 - 4 cups
After cooking, stir and allow to stand for 3 minutes.
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