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Idiomas disponibles
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Risk of damage
During use, the screws can gradually become loose and impair the kamado's stability.
●
Check the stability of the screws prior to each use. If necessary, tighten all of the screws
again to ensure the grill is standing securely.
Incorrect cleaning tools and/or detergents can harm the surfaces and leave behind scrape
marks.
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DO NOT use any strong or grinding tools or abrasive pads.
When using the grill, please protect the flood and surrounding walls from possible soiling e.g.
through fat splashes
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Make sure that the surface is adequately protected against such soiling.
ASSEMBLING THE KAMADO
Risk of injury
Failure to follow these instructions can lead to problems and risks while using the charcoal grill.
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Follow all of the assembly instructions as shown at the beginning of this manual
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ATTENTION! The BBQ Body is very heavy! Two or more people are required for
assembly
SETTING UP THE KAMADO
Risk of damage
During use, the screws can loosen slowly and impair the BBQ's stability.
●
Check the tightness of the screws before every use. If necessary, tighten all of the
screws again to ensure the grill is standing securely.
●
Before use, place the kamado on a level, sturdy surface outdoors.
●
When using the grill, please protect the flow and surrounding walls from possible soiling
e.g. through grease splashes.
BEFORE GRILLING
Cleaning the BBQ grate
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Prior to first use, wash the BBQ grate and the warming grill with warm soapy water.
Pre-fire
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Before you use the charcoal grill for the first time, it needs to be conditioned (pre-fired) for
at least 30 minutes at a temperature of 100°C-200°C. Pre-firing is necessary in order to
prepare the inside of the kamado for barbecuing.
OPERATION
Risk of burning
The charcoal grill, the charcoal and the food become hot during use. Any contact can result in
serious burns.
●
Keep sufficient distance from the hot parts, since any contact can lead to severe burns.
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