Angelo Po FX 61 G1/2 Manual De Uso E Instalación página 42

GENERAL DESCRIPTION OF APPLIANCE
– The oven (referred to below as the appliance), is de-
signed and constructed to cook foods in the profes-
sional catering sector.
– Its functions are controlled by an electronic control
board allowing setting of the cooking modes (convec-
tion, steam, combination) and the functions provided
to allow more uniform cooking.
Main Parts
A – Electrical component compartment panel
B – Control board
C – Oven door
D – Cooking chamber
E – Air intake and steam exhaust pipe
F – Steam exhaust pipe
G – Flue pipe
TECHNICAL DATA
Descrizione
Oven dimensions
Electricity supply
Selector switches allowed
Rated power
Electricity power consumption
Current rating
IT
Chamber opening dimensions
GB
Chamber dimensions
Number of containers
DE
Container spacing
Containers dimensions
FR
Protection rating
ES
SAFETY DEVICES
Although the appliance is complete with all safety devices, during installation and con-
nection additional devices must be added if necessary to comply with the relevant le-
gal requirements.
Caution - warning
Make a daily check that the safety devices are properly installed and in good
working order.
Do not tamper with the safety devices in the points sealed and marked with
paint.
English
TECHNICAL INFORMATION
920x775x(630+100) mm
230V 1N 50 Hz
230V 1N 60 Hz
13,5 kW (G20-G25-G25.1-G31)
440x450 mm
645x650x510 mm
325x530x65 mm
- 4 -
G
F
E
B
A
FX 61 G1-2
920x775x(875+100) mm
-
14,4 kW (G30)
650 W
2,8 A
6
70,5 mm
IPX5
2
D
C
IDM-39619300200.tif
FX 101 G1-2
230V 1N 50 Hz
230V 1N 60 Hz
-
19 kW
650 W
2,8 A
440x695 mm
645x650x755 mm
10
66 mm
325x530x65 mm
IPX5
Use and installation manual