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Sharp YC-PS204A Manual Del Usuario página 24

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Idiomas disponibles

  • ESPAÑOL, página 200
CLEANING AND CARE
• Turn o the oven and unplug the power cord from the mains supply when cleaning.
• Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven sides, top or base of the
oven, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other
harsh cleaners. They may stain, streak or dull the door surface.
• The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating parts inside the
oven, water should not be allowed to seep into the ventilation openings.
• Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove
any spills or spatters.
• Do not use abrasive cleaners.
• Do not steam clean.
• Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave
oven door open to prevent oven from accidentally turning on.
• If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the
microwave oven is operated under high humidity condition. This is not a fault.
• The base turntable, turntable support and coupling should be cleaned regularly to avoid contamination and
potential arcing/damage. Simply wipe with mild detergent.
• Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a microwaveable
bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
• If the light bulb fails, please contact customer service for advice.
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in
a clean condition could lead to deterioration of surface that could adversely a ect the life of the unit and could
possibly result in a hazardous situation.
• Please do not dispose of this appliance into the domestic rubbish bin; refer to your countries advice on disposal of
this type of product.
EN – 22
EN – 22

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