Sharp YC-PS204A Manual Del Usuario página 51

Работа с програмите за автоматично готвене
Количество Първоначална
Храна
температура
1 3
1 –
200 ml
1 2
1 –
230±10g
150 450 g
-18°C
100 g
200 800g
-18°C
200 600 g
50 150 g
200 800 g
5°C
200 600 g
200 600 g
100 500 g
Техники на готвене
1. ,
2.
-
.
3. START/QUICK START,
4.
1. ,
2.
- 3.
.
4. START/QUICK START,
5.
1.
2.
3. START/QUICK START,
4.
1.
- 2.
3. START/QUICK START,
4.
1.
2.
3.
4. START/QUICK START,
5.
1.
2.
.
- 3.
4.
.
5. START/QUICK START,
6.
1.
2.
-
3.
4. START/QUICK START,
5.
1.
;
2.
3.
.
4. START/QUICK START,
5.
1.
2.
3.
- 4. START/QUICK START,
5. 2/3
.
6.
!
1.
2.
3.
- 4. START/QUICK START,
5. 2/3
.
6.
!
1.
2.
3.
- 4. START/QUICK START,
5. 2/3
.
6.
!
,
REHEAT BEVERAGES (
, .
.
JACKET POTATO ( ),
, .
PIZZA ( ),
, .
.
POPCORN ( ).
, .
.
FROZEN MEAL ( ),
,
25-30mm
,
.
FRESH VEGETABLES (
,
.
.
PORRIDGE ( ),
,
,
.
.
AUTO REHEAT (
,
,
.
GRILLED STEAK ( ),
,
,
,
.
GRILLED CHICKEN ( ),
,
,
,
.
GRILLED FISH ( ),
,
,
BG – 20 BG – 20
.
),
.
, !
.
.
, !
.
.
.
, !
.
, !
;
.
. , !
10mm.
;
),
.
. , !
180ml 50g .
.
.
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.
.
.
.
,
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.
.
,
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.
.
,
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BG
.
.
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.