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Important Safety Instructions
Read All Instructions Before Using This Appliance
•
All electrical/gas equipment with moving parts can be dangerous. Read and follow this section carefully to
minimize risk of property damage, personal injury, and death.
•
Keep this manual in a handy place for personal and professional reference.
Symbols Used in This Manual
Follow these warning icons and symbols explicitly to prevent property damage and personal injury.
WARNING
Hazards/unsafe practices that may result in severe injury or death.
CAUTION
Hazards/unsafe practices that may result in electric shock, property damage, or injury.
NOTE
Useful tips and instructions.
California Proposition 65 Warning (US only)
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of
Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible
gas lines must not be connected in series.
General Safety
WARNING
To reduce risk of property damage, fire, personal injury, and death:
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Do not touch any part of the rangetop during or immediately after cooking.
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Learn where and how to shut off the rangetop's gas-intake valve.
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Do not let children near the rangetop or leave them unattended in the kitchen when the rangetop is in use.
Dacor recommends activating the control lockout feature.
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Remove and immediately dispose of packaging. Do not let children play with the packaging.
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Do not keep objects of interest to children on or around the rangetop.
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Do not operate the rangetop if it is damaged, if it malfunctions, or if parts are missing.
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Use only dry pot holders.
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Do not heat sealed food containers on the rangetop.
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When disposing of the rangetop, cut off the power cord.
Unplug the rangetop before service/maintenance.
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Do not leave/store combustible material and liquids on/near the rangetop.
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Teach children not to touch or play with the controls or any part of the appliance.
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Ensure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature
of 160 °F (71 °C), and poultry to 180 °F (82 °C).
DTT48T963_DG68-01475A-00_EN+MES+CFR.indb 5
DTT48T963_DG68-01475A-00_EN+MES+CFR.indb 5
English 5
2022-11-24 오후 12:55:16
2022-11-24 오후 12:55:16
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