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Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 27 Friday, April 26, 2024 11:05 AM
Recommended Items
Homemade French Fries
(10x10 mm)
Homemade Potato
Wedges
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz each)
Thin Sausage (2.5 oz
each, diameter 0.8")
Frozen Coconut Shrimp
Fresh Scallops on the half
shell (35.3 oz)
Fresh Shrimp
Mixed Vegetables
RapidHeat Roast(+) Mode (Upper
Oven Only)
Quantity
Temp. (°F)
(oz)
25
425
60
425
30
400
35
400
50
400
40
450
70
450
40
450
40
450
20
400
45
400
90
400
25
400
35
400
50
400
35
425
The RapidHeat Roast feature is designed to quickly
roast poultry. The combination of intense heat
from the upper and lower heating elements and
Rack
Time
Position
20-30
Cut the potatoes and soak
C
for 30 minutes in hot tap
water. Drain and pat dry.
30-40
C
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
15-25
-
C
25-35
-
C
25-35
-
C
25-35
Brush or lightly spray with
C
1 tbsp. of oil. Add salt and
30-40
pepper to taste.
C
25-35
C
25-35
C
15-25
-
C
15-25
-
C
15-25
-
C
15-25
Brush or lightly spray the
C
surface of food with oil.
15-25
Melt 4 tbsp. of butter and
C
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
15-25
-
C
13-23
Brush or lightly spray with
C
4 tbsp. of olive oil. Add salt
and pepper to taste.
OPERATION
27
Guide
Publicidad
