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en-us_main.book.book Page 42 Friday, April 26, 2024 11:05 AM
42 OPERATION
Amount
Menu
Cookware
2~8 EA
Italian
Sausage
1/2 Sheet Pan
2~8 EA
Hot Dogs
1/2 Sheet Pan
Amount
Menu
Cookware
2~4 EA
Fish Fillet
Grid on broiler
pan
2~4 EA
Cod Fillet
Grid on broiler
pan
2~4 EA
Salmon Fillet
Grid on broiler
pan
1~2 lb.
Baked
Grid on broiler
Shrimp
pan
2~4 EA
Tilapia Fillet
Grid on broiler
pan
Sausage
Food Temp.
Rack Position
Refrigerated
Prepare sausages, about 3.5 oz. each. Spray a rimmed
sheet pan with cooking spray. Place the Italian
sausages on the half sheet pan and space the sausages
3
1 1/2 in. apart from each other.
Refrigerated
Prepare hot dogs, about 2 oz. each. Spray a rimmed
sheet pan with cooking spray Place the hot dogs on the
half sheet pan and space the hot dogs 1 1/2 in. apart
3
from each other.
Fish
Food Temp.
Rack Position
Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the fish fillets, about 7 oz. each, and about
3
1~1.5 in. thick. Brush or lightly spray with oil. Add salt
and pepper to taste. Place the fillets on the grid on the
broiler pan.
Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the cod fillets, about 7 oz. each, and about
3
1~1.5 in. thick. Brush or lightly spray with oil. Add salt
and pepper to taste. Place the fillets on the grid on the
broiler pan.
Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the salmon fillets, about 7 oz. each, and 3/4 in.
3
thick. Brush or lightly spray with oil. Add salt and
pepper to taste. Place the fillets on the grid on the
broiler pan.
Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the shrimp, peel and devein (if necessary).
3
Brush or lightly spray with oil. Add salt and pepper to
taste. Place the shrimp on the grid on the broiler pan.
Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the tilapia fillets, about 7 oz. each, and about
3
1~1.5 in. thick. Brush or lightly spray with oil. Add salt
and pepper to taste. Place the fillets on the grid on the
broiler pan.
Instructions
Instructions
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