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en-us_main.book.book Page 56 Friday, April 26, 2024 11:05 AM
56 OPERATION
Amount
Menu
Cookware
9" pie
(serves 6)
Pie pan
directly on
rack and
catch pan on
rack below
Apple Pie
Desserts
Food
Temp.
Remark
Rack
Position
Ingredients
Room
Pie Crust
2 1/2 cups pastry flour, 1 tsp salt, 1 tsp sugar
3
2 sticks unsalted butter, cut into small pieces and well
chilled
4-6 tbsp ice water, as needed
Apples
8 tart apples, like Granny Smith
2 tbsp lemon juice, 1/4 cup sugar, 1/2 tsp ground
cinnamon
1/2 tsp kosher salt, 1 tbsp unsalted butter, cut into
small pieces
Instructions
Pie Crust
1) Use a food processor with a blade attachment
2) Add the chilled butter pieces and pulse until it
3) Add ice cold water a tablespoon at a time and
4) Turn the dough onto a lightly floured counter
5) Divide the dough into 2 equal portions and
Instructions
to combine the pastry flour, salt and sugar.
resembles coarse meal.
mix until the dough just comes together.
and bring the dough together.
flatten each into a disk. Wrap each in plastic
wrap and refrigerate for an hour.
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