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en-us_main.book.book Page 58 Friday, April 26, 2024 11:05 AM
58 OPERATION
Amount
Menu
Cookware
1 Pan
(serves 6)
Brownies
8x8 inch pan
Desserts
Food
Temp.
Remark
Rack
Position
Ingredients
Room
1/2 stick unsalted butter, 6 oz semisweet chocolate,
chopped
1/2 cup dark brown sugar, 1 cup sugar, 3 large eggs
1/4 cup cocoa powder, 1/2 tsp kosher salt
1/2 cup + 2 tbsp all-purpose flour
Instructions
Serves 6
1) Line an 8"x8" baking pan with parchment
2) In a microwave-safe bowl, combine the butter
3) Microwave in short intervals and stir after
4) Add the sugars and whisk until combined.
3
5) Add the eggs one at a time, mixing until
6) Sift the cocoa powder, salt and flour into the
7) Pour the batter into the 8"x8" baking pan.
8) Place the baking pan in the oven for image
9) Remove the pan while preheating the oven.
10) After the oven preheats, place the pan back in
11) After cooking, let the brownies cool for 15
Instructions
paper.
and chocolate.
each interval until melted and smooth.
incorporated.
bowl and mix until combined.
recognition.
the oven.
minutes in the pan before slicing.
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