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en-us_main.book.book Page 31 Friday, April 26, 2024 11:05 AM
Quantity and/or
Food
1 lb (9 patties)
Ground Beef
1/2 to 3/4" thick
1" thick
1
1 to 1
Beef Steaks
1
1
/
" thick
2
1
2 to 2
1 whole, 2 to 2
lengthwise
Chicken
2 Breasts
2–4
Lobster Tails
10 to 12 oz each
1
1
Fish Fillets
/
to
4
Ham Slices
1
/
" thick
2
(precooked)
1
2 (
/
" thick)
2
Pork Chops
Well done
2 (1" thick) about 1lb.
Rack
Thickness
Position
Rare
Medium
/
lb
2
Well done
Rare
Medium
/
lb
2
Well done
1
/
lb, split
2
/
" thick
D
2
D
D
First
Second
Side
Side
Time
Time
(min.)
(min.)
4-6
3-4
E
6
2-3
D
7
2-3
D
8
3-4
D
10
4-6
D
12
6-8
D
14
8-10
D
20
6-8
C
20
6-10
C
Do not
12-14
C
turn over.
or
5-6
3-4
E
5
3-5
D
or
7
6-8
E
or
9-10
7-9
E
OPERATION
31
Comments
Space evenly. Up to 9
patties may be broiled
at once.
Steaks less than 1"
thick cook through
before browning.
Pan frying is
recommended. Slash
fat.
Broil skin-side-down
first.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired.
Increase time 5 to 10
minutes per side for 1
1/2" thick or home-
cured ham.
Slash fat.
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