Blending Tips - Oster Professional Serie Manual De Instrucciones

USING YOUR PROFESSIONAL SERIES BLENDER
Push switch up to blend ingredients to desired consistency.
Push switch to O/OFF to stop the blender and turn blender off.
To use PULSE, push switch down for desired length of time.
Release PULSE and allow blade to stop. Repeat cycle as desired.
IMPORTANT: Do not operate blender continuously for more than 3 minutes.

BLENDING TIPS

• P ut liquids in the jar first, unless a recipe says
otherwise
• C rushing Ice: Crush 6 ice cubes or
approximately 2 cups of ice at a time
• D o not remove the lid while in use. Remove
feeder cap to add smaller ingredients (Figure 6)
• H ot Foods: Open the feeder cap to vent
steam. Tilt feeder cap away from you. Keep
hands away from the cover opening to prevent
possible burns. When working with hot liquids,
remove feeder cap and start blending at a low
speed Then move to a faster speed. Do not
add liquid over the 4 cup (1 Liter) level
• C ut all firm fruits and vegetables, cooked
meats, fish and seafood into pieces no larger
than 3/4 inch (1.8 cm) to 1 inch (2.5 cm)
Cut all kinds of cheeses into pieces no larger
than 3/4 inch (1.8 cm)
6
Figure 6