Bosch MCM21 Serie Instrucciones De Uso página 19

Tool Setting Time
2 approx.
3 min
2/M
2/M
2
2
1 and 2
Robert Bosch Hausgeräte GmbH
Recipes/Ingredients/Processing
Low-calorie milk shake
500 ml long-life milk (3.5 % fat)
3–4 heaped tbs. milk shake powder
Fruit or vanilla flavour
Place the long-life milk in the freezer for 3–3.5 hours

(do not use glass bottles).
Beat to a firm foam in the bowl.

Then add 3 to 4 tbs. milk shake powder and mix briefly.

Nuts, almonds
Quantity: max. 200 g
Remove shells completely, otherwise the blender blade will be

blunted.
Process the onion/garlic until it has been chopped to the required size.
Puréeing fruit or vegetables
(Apple sauce, spinach, carrot and tomato purée; raw or cooked)
Put ingredients and spices into the blender and purée.

Vanilla banana milk
2 bananas
60 g vanilla ice-cream (approx. 2 heaped tbs.)
2 packet of vanilla sugar
approx. 250 ml milk
Put the peeled banana pieces, ice-cream and vanilla sugar into

the blender.
Chocolate-milk
80 g–100 g chocolate
approx. 400 ml hot milk
Chop up the chocolate in the blender, add the hot milk and mix

briefly.
Mayonnaise
1 egg
1 tsp. mustard
150–200 ml oil
1 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients should be at the same temperature.
Mix all ingredients (except oil) for several seconds at setting 1.

Switch blender to Setting 2, pour the oil slowly through the funnel

and mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not store.
en
19