Cleaning And Servicing - Bosch MUZ5MM1 Instrucciones De Uso

■ Attach the cover (note mark) and rotate
in an anti-clockwise direction as far as
the cover lug.
■ Attach the multimixer on the drive and
rotate all the way in an anti-clockwise
direction.
■ Set the rotary switch to the desired
setting.
■ Put food to be processed in the filling
shaft and push down gently with the
pusher; observe filling height.
Warning!
The maximum filling height is located on the
lower edge of the disc holder hub.
Tip: To ensure evenly cut ingredients,
process slender ingredients in bunches.
Warning!
If the food to be processed sticks in the
multimixer, switch food mixer off, pull out
mains plug, wait until the drive comes to a
standstill, remove the multimixer from the
drive, remove cover from the multimixer and
empty feed tube.
After using the appliance
W Risk of injury!
Remove cutting discs together with the disc
holder only.
■ Switch off the appliance with the rotary
switch, remove the multimixer from the
drive.
■ Rotate the lid clockwise and remove.
■ Grip the cutting discs by the the disc
holder and take out of the bowl.

Cleaning and servicing

Warning!
Do not use abrasive cleaning agents.
Surfaces may be damaged.
All parts except the base of the multimixer
are dishwasher-safe.
Tip: Do not wedge plastic parts in the
dishwasher as they could warp. Insert
the multifunction blade with the tapered
opening face down. Wipe the base with a
damp cloth only.
Cleaning and servicing
Application examples –
Multifunction blade
Herbs
Maximum quantity: 10 g
Setting: 7 (4)
Processing time: 20-30 seconds
Tip: Always process herbs in a dry bowl.
Onions, garlic
Maximum quantity: 100 g
Setting: 7 (4)
Processing time: 5-7 seconds
Tip: Quarter the onions.
Nuts, almonds
Maximum quantity: 100 g
Setting: 7 (4)
Processing time: 1-1½ minutes
Meat
Maximum quantity: 300 g
Setting: 7 (4)
Processing time: 30-60 seconds
Tip: Remove bones, gristle and sinews.
Cut meat into large pieces.
Vegetable purée,
vegetable soups
Maximum quantity: 375 g
Setting: 7 (4)
Processing time: 1 minute
Mayonnaise
– 2 eggs
– 15 g vinegar
– ½ tsp pepper
– A pinch of salt
– A pinch of pepper
– 300-400 g oil
Ingredients must be at the same
temperature.
■ Blend all ingredients (except oil) for
several seconds at setting 7 (4).
■ Slowly pour the oil through the funnel
and blend until the mayonnaise
emulsifies.
Processing time: 1½ minutes
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