GE Monogram ZET1P Manual Del Propietário página 14

Broiling
Wall Over_
Ho_ to set
the oven
for broiling
OFF
@
CLEAN= =PROOF
BROIL • N o BAKE
DUAL • •
1RACK
BROIL _ CONV BARE
=
CONVECTION CONV BARE
BROIL = MULTi
CONVECTION
ROAST
OvenMode knob
OFF
o
500 " = " 400
450
Temperature knob
0
O
If the meat has fat or gristle around the
edge, cut vertical slashes through both about
2" apart. If desired, the fat may be trimmed,
leaving a layer about 1/8" thick.
Place the meat or fish on the broiler pan
and grid. Ah,vays use the grid so that any
fat will drip into the broiler pan; otherwise
the juices may become hot enough to catch
OIX
fire.
O Position rack in oven.
Close the door. Always broil with the door
closed.
0
O
0
Turn the Oven Mode knob to DUAL BROIL
(for larger food quantities) or STD BROIL
(for smaller food quantities).
Turn the Temperature knob to LOW BROIL
or HIGH Broil. The broiling temperature
will be automatically set.
LO or HI will appear in the display
depending on the automatic broil
temperature selected.
The oven and the oven interior lights will
turn on immediately and stay on until the
oven is turned of Ii
When broiling is finished, mrn the
Oven Mode knob and the Temperature
knob to OFF.
NOTE: A cooling fan will turn on to cool
internal parts. This is normal, and the fan
may continue to run even afier the oven is
turned of I_
O ©
( I
Closethe door.Always broil with the door closed.
The broiler does not need to be preheated
for most broiling. Howevm; foods that cook
quickly; such as thin strips of meat or fish
may require a short preheating period of
2 to 3 minutes to allow the food surface to
brown in the same time the food takes to
be cooked throughout.
Turn the ff, od only once during broiling.
NOTE: Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
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