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Broiling Guide (continued)
The oven door must be closed
during
broiling.
oAlways
use the broiler pan and grid that comes with
your range.
It is designed
to minimize
smoking and
spattering
by trapping juices in the shielded
lower
part of the pan°
• For steaks and chops, slash fat evenly around out-
side edges of meat. To slash, cut crosswise through
outer fat surface just to the edge of the meat.
Use
tongs to turn meat over to prevent piercing
the meat
and losing juices.
• If desired,
marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
When
arranging
food
on the pan,
do not let fatty
edges
hang
over
the sides
because
dripping
fat
could soil the oven.
• Broiler compartment
does not need to be preheated,
However,
for very thin foods,
or to increase
brown-
ing, preheat
if desired.
• Use LO Broil to cook foods such as poultry
or thick
pork chops thoroughly
without
over browning
them.
° Frozen steaks can be broiled by positioning
the broil-
er pan and grid at next lowest
shelf position
and
increasing
cooking
time given in this guide 1½ times
per side_
Shelf
1st Side
2nd Side
Food
Position
Minutes
Minutes
Bacon
C
3½
3
C
10-11
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Quantity andtor
Thickness
1/2-1b. (227 g)
(about 8 thin slices)
!-Ib, (450 g) (4 patties)
t/2"-3/4"
thick (13-19 mm)
1" thick (2.5 cm)
[1-t½
Ibs
(450 g to 680 g)]
1½" thick (3..8 cm)
[2-2½ Ibso
(907 g to 1.13 kg)]
1 whole
[2 to 2½-1bs.,
(907 g to 1,13 kg)]
split lengthwise
Bakery Products
Bread (Toast) or
2-4 slices
Toaster Pastries
t pkg. (2)
English Muffins
2-split
Lobster Tails
2-4
[6 to 8-oz. each
(170 g to 227 g)]
t,,,,,,,,,,,,,,, ...............
, ......
,
i
,
,
Fish
1-lb. (450 g) fillets
B
1/4"--1/2" thick
(6 -13 ram)
Ham Slices
1" thick (2.5 cm)
C
Precooked
Pork Chops
2 [1/2" thick (13 mm)]
B
10
Well Done
2 [1" thick (2.5 cm)],
B
13
about 1 lb. (450 g)
!................ , .....
,, ,,,,....................
,,i .....
,,
i
]
B
9
B
12
B
13
B
10
B
12-15
B
25
B
30-35
C
2-3
C
3-5
C
13-16
5
8
Comments
[ Aira'nge in singieiayer
4-5
space evenly° Up to 8 patties take
about same time.
7
Steaks less than 1" (2,5 cm)
5-6
cook through before browning,
8-9
Pan frying is recommended.
6-7
Slash fat,
10-12
16-18
25-30
Reduce times about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
with skin-side-down
first.
1/2-1
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell, spread
open. Brush with melted butter
before broiling and after half of
broiling time.
5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired,, Preheat broiler to
.......... increase browning.
......
8
Increase times 5 to 10 minutes per side
for 11_ ,, (3.8 cm) thick or home cured.
4-5
Slash fat.
9-12
Do not
turn over.
Lamb Chops
Medium
i Welt Done
Medium
Well Done
Wieners,
similar precooked
i sausages, bratwurst
2 [1" thick (25 cm)],
B
8
about 10-12 oz.
B
10
(284-340 g)
2 [1½" thick (3.8 cm)],
B
10
about 1 lb. (450 g)
B
17
1-1b. (450 g)
C
6
pkg_ (t0)
4-7
'10
4-6
12-14
1-2
Slash fat.
If desiredl split sausages in half length-
wise; cut into 5-6" (13-15 cm) pieces.,
2O
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