Installation
Instructions
<oont o ed>
Step 7
Adjust Broil and Oven Burner Air
Adjustment Shutters If Necessary
Air adjustment
shutters
for the top and bottom
bum-
ers regulate
the flow of air to the flames.
To adjust the flow of air to either burner,
loosen the
Phillips head screw
and rotate
the shutter
toward
open or closed position as needed_
The
flames
for the
top (broil)
burner
should
burn
steady
with approximately
1" blue cones and should
not extend
out over the edges
of the burner baffle.
J_
The air adjustment
shutter for the top (broil) burner is
in the center of the rear wall of the oven.
To determine
if the bottom
burner flames
are burning
properly,
remove
the oven
bottom.
Flames
should
have
approximately
1" blue cones
and,
if range
is
supplied
with natural
gas, should
burn with no yellow
tipping.
(With
most LP gas, small
yellow
tips at the
end of outer cones are normal°)
Flames
should
not lift
off burner ports. If lifting is observed,
gradually
reduce
air shutter
opening
until flames
are stabilized.
The shutter
for the bottom
(oven)
burner
is near the
back wall
behind
the storage
drawer
or kick panel
(depending
on the model).
Remove
the
drawer
or
panel°
See the
Care
and Cleaning
section
in this
guide.
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