Convection Broil Tips And Techniques; Convection Broil Chart - Convection Cavity - Fulgor Milano F1SP24 2 Serie Manual De Uso Y Mantenimiento

• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).

Convection Broil Chart - CONVECTION CAVITY

FOOD AND THICKNESS
BEEF
Steak (1- ½" or more)
Medium rare
Medium
Well
HAMBURGERS (MORE THAN 1")
Medium
Well
POULTRY
Chicken Quarters
Chicken Breasts
PORK
Pork Chops (1¼" or more)
Sausage - fresh
The TEMP. and TIME in the chart above are for the 240 V setting.
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

14 - Convection Broil Tips and Techniques

RACK BROIL
POSITION SETTING °F (°C)
2 450 (235)
2 450 (235)
2 450 (235)
3 550 (290)
3 550 (290)
3 450 (235)
3 450 (235)
2 450 (235)
3 450 (235)
INTERNAL TIME SIDE 1
TEMP. °F (°C) (MIN.)*
145 (65) 12 - 14
160 (71) 15 - 17
170 (77) 18 - 20
160 (71) 9 - 11
170 (77) 11 - 13
180 (82) 16 - 18
(thigh)
170 (77) 14 - 16
160 (71) 12 - 14
160 (71) 4 -
EN
TIME SIDE 2
(MIN.)*
11 - 13
13 - 15
16 - 17
5 - 8
8 - 10
14 - 16
12 - 14
13 - 15
6 3 - 5
17