Marzipan Waffles; Honey Waffles - Silvercrest SWE 1200 B2 Instrucciones De Uso

7. Marzipan Waffles

For approx. 8 waffles
2 sour apples
120 g marzipan
150 g soft butter
3 eggs
115 g sugar
1 heaping tsp. cinnamon sugar
290 g flour
1 teaspoons baking powder
1/4 l milk
Powder sugar and cinnamon powder for
dusting.
Peel, quarter, core and dice the apples. Cut the
marzipan into small cubes.
Fold down and heat up the waffle iron.
Stir the butter, eggs, sugar and cinnamon into a foa-
my batter. Stir in the apple and marzipan pieces.
Stir in the flour, baking powder and milk.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.
Mix some powder sugar and cinnamon and dust
the warm waffles with the cinnamon sugar.

8. Honey Waffles

For approx. 8 waffles
150 g soft butter
3 eggs
270 g flour
1 teaspoons baking powder
1/4 l milk
4 tbsp. honey
1 pinch salt
Powder sugar for dusting.
Fold down and heat up the waffle iron.
Stir the butter, honey, eggs and salt to a foamy bat-
ter, stir in the milk, then the flour and baking
powder.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a coo-
ling rack and dust them with powder sugar while
still warm.
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