Special Care Chart
TYPE OF SOIL
Dry sugar, sugar syrup, milk or tomato spills.
Melted plastic film or foil. All these items REQUIRE
IMMEDIATE REMOVAL.
Remove only these types of spills while the surface
is hot using the razor blade scraper. See illustration
on Page 8.
Be sure to use a new, sharp razor in your scraper.
Burned-on food soil, dark streaks, and specks
Greasy spatters
Metal marks: Iridescent stain
Hard Water Spots
Hot cooking liquids dripped on surface
Surface scratches
Small scratches are to be expected on the glass surface,
but do not affect cooking. In time, small scratches will
become smoother and much less noticeable with daily
use of the Cooktop Cleaning Creme.
POSSIBLE SOLUTION
Failure to remove these soils immediately can
permanently damage the surface.
•
Remove pan and turn off the element.
•
Wearing an oven mitt, hold scraper at 30
using care not to gouge or scratch the glass. Push
soil off the heated area.
•
After the surface has cooled, remove the residue
and apply the Cooktop Cleaning Creme.
•
Soften by laying a damp paper towel or sponge on
top of soil for about 30 minutes.
•
Use a plastic scrubber and Cooktop Cleaning
Creme or use the razor blade scraper. Rinse and dry.
•
Use a soapy sponge or cloth to remove grease;
rinse thoroughly and dry. Apply Cooktop Cleaning
Creme.
•
Pans with aluminum, copper or stainless steel
bases may leave marks. Treat immediately, after
surface has cooled, with the Cooktop Cleaning
Creme. If this does not remove the metal marks,
try a mild abrasive (Bon Ami
bleach) with a dampened paper towel. Rinse and
reapply creme.
Failure to remove metal marks before the next
heating makes removal very difficult.
•
The minerals in some water can be transferred
onto the surface and cause stains. Use undiluted
white vinegar, rinse and dry. Recondition with
Cooktop Cleaning Creme.
Remove boilovers and stains, before using the
cooktop again.
•
Apply Cleaning Creme before using to remove
sand-like grains and grit such as salt and
seasoning.
•
Scratches can be reduced by using pans with
bases that are smooth, clean, and dry before use.
Use recommended Cooktop Cleaning Creme daily
on the cooktop.
Be Careful: Diamond rings will scratch the surface.
Page 9
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