Heat Settings For Radiant Elements - Siemens ET4955UC Manual De Uso

Heat Settings for Radiant Elements

All these settings are recommended without the element being preheated. Use this chart as a guide.
Type of Food
Melting butter/chocolate
Delicate sauces
Finishing rice
Simmering sauces with
butter and egg yolk
Bacon
Cooking vegetables, fish,
broths
Eggs, fried or scrambled
Finishing cereals, pasta
Milk
Pancakes
Pudding
Simmering meats
Steaming vegetables,
fish, broths
Pan frying
Spaghetti sauces
Sauteed vegetables
Stewing meat, soups
Braising meat
Pan frying meat, fish,
Stir frying
Quickly brown or
sear meats
Hold rapid boil
Boiling water for
vegetables, pasta,
rice, etc.
A range of heat settings are listed because the actual
setting depends on:
1) type and quality of pan
2) type, quantity and temperature of the food
3) element used
4) the cook's preference.
208/240 Volt Connection: The Heat Settings
recommended on this page are based on a 240 volt power
source. If your cooktop is connected to 208 volts, the same
heat settings apply but foods may take a little longer to
finish cooking.
HEAT SETTINGS
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4-6
6-8
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