Cooking Table For The Fan Oven; Cakes, Pastries; Meat; Fish - Lotus CF4-68GEM Guia Para La Intalación E Instrucciones De Uso

Type of food

Cakes, pastries

With a beaten mixture, in a mould
With a beaten mixture, without a mould
Short pastry, cake base
Short pastry with a wet filling
Short pastry with a dry filling
With a natural leavening dough
Small cakes

Meat

Grilled roasts
Veal
Beef
English roast beef
Pork
Chicken
Baking-pan roasts
Veal
Beef
Pork
Chicken
Turkey pieces
Duck
Casseroles
Beef casserole
Veal casserole

Fish

Filets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters

Oven bakes

Pasta
Vegetables
Sweet and savoury soufflés
Pizza and "calzone"
Toast

Defrosting

First courses
Meat
Meat
Meat
Notes:
Indication regarding use of the levels given in the table is what is preferable if you are cooking on different rungs.
The times given refer to cooking on one level only. For more than one level increase time 5-10'
For beef, veal, pork and turkey roasts on the bone or in a roll, increase time 20'
Cooking times may vary according to the type of foods, their homogeneity and volume.
GB
IT

COOKING TABLE FOR THE FAN OVEN

IE
CH
Slot no. Quantity
from the Kg
bottom
1-3 1
1-3-4 1
1-3-4 0.5
1-3 1.5
1-3-4 1
1-3 1
1-3-4 0.5
2 1
2 1
2 1
2 1
2 1-1.5
1-3 1
1-3 1
1-3 1
1-3 1-1.5
1-3 1.5
1-3 1-1.5
1 1
1 1
1-3 1
1-3 1
1-3 1
1-3 2
1-3 2
1-3 0.75
1-3-4 0.5
1-3-4 0.5
1-3 1
1-3 0.5
1-3 0.75
1-3 1
43
Temperature Cooking time
°C in minutes
175 60
175 50
175 30
175 70
175 50
175 50
160 30
180 60
180 70
220 50
180 70
200 70
160 90
160 90
160 90
180 90
180 120
180 120
175 120
175 110
180 30
180 45
180 20
185 60
185 50
180 50
200 30
190 15
200 45
50 50
50 70
50 110