Table Dough Types And Tools - Profi Cook PC-KM 1004 Instrucciones De Servicio

5. When using the eggbeater (22) or the mix-
ing hook (21) first attach the splashguard (11):
Hold the splashguard with the collar up.
NOTE:
• You can see two recesses left and right at
the bottom of the arm.
• The splashguard is marked with the
words OPEN and LOCK.
Attach the splashguard in such way to the arm
that the OPEN marking
is under the arrow
(see illustration). Move
the splashguard with its
guide tabs into the
recesses and lock towards LOCK.
6. Attach the protective disc (20) to the tool to be
used. The protective disc prevents contamina-
tion of the drive shaft with dough.
NOTE:
The two guide tabs of the protective disc
must sit in the tool's recesses.
7. Assemble the tool as follows: Move the quick
release chuck up.
Place the square end
of the tool all the way
to the limit stop in the
drive shaft. Turn the
quick release chuck clockwise onto the tool
thread.
8. Now fill your ingredients into the mixing bowl.
CAUTION:
Do not overfill the appliance; the max.
amount of ingredients is 3 kg and 1.5 litre
respectively for liquids.
9. Press the lever (3) in the direction of the arrow
and move the swivelling arm with your other
hand slowly down. The swivelling arm must
audibly lock in place.
10. Connect the mains cable to a properly in-
stalled and earthed 220 – 240 V~ 50/60 Hz
wall outlet.
76
11. Turn the appliance on, either with one of the
standard programme buttons or with the con-
trol knob. Use the following table. The respec-
tive indicator lamp lights up.

Table Dough Types and Tools

Dough Tool Button Or
Types Control
Knob
Heavy dough
(e.g. bread, Knead-
short crust or ing hook
pasta dough)
Medium to
heavy dough Mixing EGG/MILK
(e.g. cake hook
mixture)
EGG/MILK
Light dough Mixing
(e.g. crêpes hook /
dough, cus- egg-
tard) beater
EGG/MILK
Egg-
Cream
beater
EGG/MILK
Egg-
Egg white
beater
NOTE:
• Do not immediately fill all ingredients into the
mixing bowl when kneading heavy dough.
Start kneading only with flour, sugar and
eggs. Add the liquid ingredients slowly during
kneading.
• The standard programmes MIXING and EGG/
MILK end automatically after approx.
5 minutes.
Amount
MIXING
button /
max. 3 kg
control
knob
MIXING
button /
max. 3 kg
button /
control
knob
button /
min. 200 ml
control max. 3 l
knob
button / min. 200 ml
control
max. 1.5 l
knob
min. 4 eggs
button /
max.
control
20 eggs
knob