Installation Instructions - Hoshizaki DCM-60FE Manual De Instrucciones

IMPORTANT
. This booklet is an integral and essential
part of the product and should be kept
and preserved by the user. Please read
carefully the guidelines and warnings
contained herein as they are intended to
provide the installer/user with essential
information for the proper installation and
the continued safe use and maintenance of
the product. Please preserve this booklet
for any further consultation that may be
necessary.
2. This is a commercial ice dispenser, and
s h o u l d b e d e s t i n e d o n l y t o b e u s e d
for the purpose for which it has been
expressly designed. Any other use should
be considered improper and therefore
dangerous. The manufacturer will not
be held liable or responsible for any
damage caused by improper, incorrect and
unreasonable use.
I. INSTALLATION INSTRUCTIONS
WARNING
T he in s ta lla tion m us t be c a r r ie d out
by qualified personnel, in accordance
with current regulations, according to the
manufacturer's instructions.
1. UNPACKING
WARNING
Children should not be allowed in reach of
the packaging elements (plastic bags and
expanded polystyrene) as they are potential
sources of danger.
CAUTION
Remove shipping carton, tape(s) and packing.
If packing material is left in the ice dispenser,
it will not work properly.
) After removing the packaging, make sure that
the ice dispenser is in good condition. If in
doubt, please do not use the equipment but
apply to professionally qualified personnel.
2) Remove the package of accessories, and check
the contents:
a) Installation Kit
Inlet Hose
Drain Hose
b) Brush (for cleaning Water Pipe)
3) Check that a 5A spare fuse for the power
supply and a 3A spare fuse for the solenoid are
provided in the small vinyl bag.
4) Remove the protective plastic film from the
panels. If the ice dispenser is exposed to the
sun or to heat, remove the film after the ice
dispenser cools.
Apron Panel A
Power Switch
Ice Making Switch
Apron Panel B
Drain Pan
2. LOCATION
. This ice dispenser is not intended for
outdoor use. Normal operating ambient
temperature should be within 5°C to 40°
C. Normal operating water temperature
should be within 5°C to 35°C. Operation
of the ice dispenser, for extended periods,
outside of these normal temperature
ranges may affect production capacity.
2. The ice dispenser should not be located
next to ovens, grills or other high heat
producing equipment.
3. The location should provide a firm and level
foundation for the equipment at normal
counter top height.
4. Allow 5 cm clearance on top for proper air
circulation and ease of maintenance and/
or service should they be required.
5. This appliance is not suitable for installation
in an area where a water jet could be used
and where dripping is not allowed.
6. Do not place anything on top of the ice

dispenser to obstruct the ventilation louver.


ENGLISH
/2-3/4 Nipple
Fig. 1
IMPORTANT


Operation Panel
Push Lever
Grille