Unold WOK EDEL Instrucciones De Uso página 39

Meat, poultry
Food for frying
Bratwurst sausage
Meatballs
Cutlets, not breaded
Chicken legs
Fried chicken, breaded in 4 parts
Quail
Meat, about 6 cm piece, with star-
shaped cuts.
Fish
Food for frying
Shrimps
Prawns
Fish fillet, flour coated
Fish fillet, breaded
Squid rings, flour coated
Vegetables
Food for frying
Carrots, in thin strips
Leek in rings
Mushrooms, breaded
Kohlrabi, in thin strips
Onion rings, flour coated
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Temp. / Level
180 °C / 4
180 °C / 4
180 °C / 4
170 °C / 4
170 °C / 4
180 °C / 4
180 °C / 4
Temp. / Level. Min. approx
180 °C / 4
180 °C / 4
180 °C / 4
170 °C / 3-4
180 °C / 4
Temp. / Level.
180 °C / 4
180 °C / 4
180 °C / 4
170 °C / 4
170 °C / 4
Min. approx
3 Min.
3-4 Min.
5 Min.
15 Min.
17 Min.
4 Min.
2-3 Min.
1-2 Min.
5 Min.
4 Min.
6 Min.
3 Min.
Min. approx.
4-6 Min.
2-3 Min.
3 Min.
2-3 Min.
3 Min.
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