Tested For You In Our Cooking Studio - NEFF C54L70N3 Instrucciones De Uso

After defrosting in the appliance, leave the food to continue
■
defrosting for a further 10 to 30 minutes until it reaches an
even temperature.
Liquid will be produced when meat, poultry or fish is
■
defrosted. Drain off this liquid when turning meat and poultry
and under no circumstances use it for other purposes or
allow it to come into contact with other foods.
Place beef, lamb and pork on the cookware fatty-side down
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first.
Bread should only be defrosted in the required amounts, as it
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quickly becomes stale.
After turning, remove any minced meat that has already
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defrosted.
Whole poultry should be placed in the cookware breast-side
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down and poultry portions skin-side down.
Potatoes
Notes
Boiled potatoes: cut into equal sized pieces. Add a little salt
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and 2 tablespoons of water for every 100 g of potatoes.
Potatoes boiled in their skins: use potatoes of equal size.
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Wash the potatoes and prick the skin several times. Place the
wet potatoes in a dish. Do not add water.
Rice
Notes
Rice foams a lot during cooking. Therefore, use a high-sided
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dish with a lid. Enter the uncooked weight (without liquid).
Add two to two and a half times the amount of liquid to the
rice.
Do not use boil-in-the-bag rice.
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Programme table
Progr. no. Suitable food
Defrost
Meat and poultry а Joints а Flat pieces of meat а
P1
Mince а Chicken, poulard, duck
P2 Fish: whole fish, fish fillet, fish cutlet
Bread and cake*
P3 Bread, whole, round or long, bread in slices,
sponge cake, yeast cake, fruit flan
Cooking
Potatoes
P4
Boiled potatoes, potatoes boiled in their skins
P5 Rice
Fresh vegetables
P6 Cauliflower, broccoli, carrots, kohlrabi, leeks,
peppers, courgettes
Frozen vegetables
P7 Cauliflower, broccoli, carrots, kohlrabi, red cab-
bage, spinach
Baked potatoes
P8
Weight per potato approx. 200 g - 250 g
P9 Frozen bake, e.g. lasagne
P10 Chicken, halved
Observe the signals for stirring and turning.
* Cream cakes, buttercream cakes, cakes with frosting, icing or gelatine are unsuitable.

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Vegetables
Notes
Fresh vegetables: cut into pieces of equal size. Add
■
2 tablespoons of water for every 100 g vegetables.
Frozen vegetables: this programme is only suitable for
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blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
Baked potatoes
Note: Use potatoes of equal size. Wash the potatoes and prick
the skin several times. Place the potatoes on the wire rack
while they are still damp.
Chicken halves
Note: Place the chicken halves on the wire rack with the skin
side facing up. Place the wire rack in the glass pan so that it
catches the dripping fat or meat juices.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Dish
Vegetables
Potatoes
Rice
Weight range in kg Cookware/accessories, shelf height
0.2 - 2.0 kg Shallow cookware without lid
0.1 - 1.0 kg Shallow cookware without lid
0.2 - 1.5 kg Shallow cookware without lid
0.2 а 1.0 kg
Dish with lid
0.05 а 0.3 kg
High-sided dish with lid
0.15 а 1.0 kg
Dish with lid
0.15 а 1.0 kg
Dish with lid
0.2 а 1.5 kg
Wire rack
0.3 а 1.0 kg
0.5 а 1.8 kg
Glass pan and wire rack
for your dish and there are tips about cookware and
preparation.
Resting time
approx. 5 minutes
approx. 5 minutes. First pour off the
remaining water.
5 to 10 minutes