Tested For You In Our Cooking Studio - NEFF C57M70N3 Instrucciones De Uso

Pizza, frozen
Note: Use prebaked, frozen pizza and pizza baguettes.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Programme table
Progr. no.
Defrost
Loaf of bread*
1
Minced meat*
2
Whole poultry*
3
Fish fillet*
4
* Observe the turning signals.
Cooking
Fresh vegetables*
5
Vegetables, frozen*
6
Boiled potatoes*
7
Rice, long grain rice
8
Steam fresh fish fillet
9
* Observe the stirring signals
Combi­cooking
Pizza, frozen
10
Lasagne bolognese, fro-
11
zen
Chicken, fresh*
12
Chicken portions, fresh
13
Meat loaf
14
Roast pork joint*
15
* Observe the turning signals.

Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings
for them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips
about ovenware and preparation methods.
Notes
The values in the table always apply to food placed into the
■
cooking compartment when it is cold and empty. Only
preheat the appliance if the table specifies that you should do
42
Suitable food
Wheat bread, mixed wheat bread,
wholemeal bread
Minced beef, lamb, or pork
Chicken, duck
Fillet of pike, cod, rosefish, pollock,
pike-perch
Cauliflower, broccoli, carrots, kohl-
rabi, leeks, peppers, courgettes
Cauliflower, broccoli, carrots, kohl-
rabi, red cabbage, spinach
Waxy potatoes, mainly waxy pota-
toes or floury potatoes
Fillet of pike, cod, rosefish, pollock,
pike-perch
Pizza with thin base, prebaked
Whole chicken
Chicken thigh, half chicken
Approx. 8 cm deep
Boned neck joint, rolled roasting
joint
Dish
Vegetables
Boiled potatoes
Rice
Joint of pork, meat loaf
Weight range in
kg
0.20 - 1.50
0.20 - 1.00
0.60 - 2.00
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.10 - 0.50
0.20 - 1.00
0.15 - 0.55
0.40 - 1.00
0.80 - 1.80
0.40 - 1.60
0.80 - 1.50
0.80 - 2.00
so. Before using the appliance, remove all accessories from
the cooking compartment that you will not be using.
Do not line the accessories with greaseproof paper until after
■
they have been preheated.
The times specified in the tables are only guidelines. They will
■
depend on the quality and composition of the food.
Resting time
approx. 5 minutes
approx. 5 minutes. First pour off
the remaining water.
5 to 10 minutes
10 minutes
Ovenware/accessories, shelf
height
Flat ovenware without a lid
Cooking compartment floor
Flat ovenware without a lid
Cooking compartment floor
Flat ovenware without a lid
Cooking compartment floor
Flat ovenware without a lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Deep ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Wire rack
Level 3
Ovenware without lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor
Ovenware without lid
Cooking compartment floor
Ovenware with lid
Cooking compartment floor