Tested For You In Our Cooking Studio - NEFF C57W40N3 Instrucciones De Uso

Put the frozen food on shallow tableware, e.g. a glass or
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porcelain plate.
Cover thin and protruding parts with small pieces of
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aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
After defrosting, allow the food to defrost for a further 10 to
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90 minutes so that it acquires an even temperature.
Liquid will be produced when defrosting meat, poultry or fish.
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Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
Bread should only be defrosted in the required amounts, as it
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quickly becomes stale.
After turning, remove any minced meat that has already
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defrosted.
Whole poultry should be placed in the dish breast-side down
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and poultry portions skin-side down. Cover legs and wings
with small pieces of aluminium foil.
Boiled potatoes
Note: Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Programme no.
Defrost
Loaf of bread*
1
2 Minced meat*
3 Poultry portions*
Fish fillet*
4
* Observe the signals given when it is time to turn the food.
Cooking
Vegetables, fresh*
5
Frozen vegetables*
6
Boiled potatoes*
7
8 Rice, long grain rice*
Steam fresh fish fillet*
9
* Observe the turning and stirring signals.

Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings
for them. We show you which microwave power setting is best
for your dish and there are tips about cookware and
preparation.
Notes
The values in the table always apply to food placed into the
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cooking compartment when it is cold and empty. Only
Vegetables
Notes
Fresh vegetables: cut into pieces of equal size. Add one
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tablespoon of water for every 100 g vegetables.
Frozen vegetables: this programme is only suitable for
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blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 3 tablespoons of
water. Do not add water to spinach or red cabbage.
Rice
Notes
Do not use boil-in-the-bag rice.
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Add two to two and a half times the amount of water to the
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rice.
Fish
Note: Fish fillet, fresh: add 1 to 3 tablespoons of water or
lemon juice.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Dish
Vegetables
Boiled potatoes
Rice
Meat loaf
Suitable food
Wheat bread, mixed wheat bread,
wholemeal bread
Minced beef, lamb, or pork
Chicken thigh, half chicken
Fillet of pike, cod, ocean perch,
pollock, pike-perch
Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers, cour-
gettes
Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
Waxy potatoes, predominantly
waxy potatoes or floury potatoes
Fillet of pike, cod, ocean perch,
pollock, pike-perch
preheat the appliance if the table specifies that you should do
so. Before using the appliance, remove all accessories from
the cooking compartment that you will not be using.
The times specified in the tables are only guidelines. They
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depend on the quality and consistency of the food.
Resting time
approx. 5 minutes
approx. 5 minutes. First pour off the
remaining water.
5 to 10 minutes
10 minutes
Weight range in Cookware/accessories
kg
0.20 - 1.50 Shallow ovenware without a lid
0.20 - 1.00 Shallow ovenware without a lid
0.20 - 1.20 Shallow ovenware without a lid
0.20 - 1.00 Shallow ovenware without a lid
0.20 - 1.00 Ovenware with lid
0.20 - 1.00 Ovenware with lid
0.20 - 1.00 Ovenware with lid
0.10 - 0.50 Deep ovenware with lid
0.20 - 1.00 Ovenware with lid
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