Slow Cooking Meat; Souffles, Casseroles, Additions To Soups; Desserts, Compotes - Bosch HSLP451UC Manual De Uso Y Cuidado

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FOOD
Cod, filet
per 0.33 lbs.
(0.15 kg)
Salmon, filet
per 0.33 lbs.
(0.15 kg)
Clams, oysters
0.33 lbs.
(0.15 kg)
Haddock, perch filet
per 0.5 lbs.
(0.2 kg)
Stuffed sole rolls
Shrimp, large
per 1 lb
(0.4 kg)
Shrimp, medium
per 1 lb
(0.4 kg)
* Sear first
** Use baking pan 1–5/8" deep (see Additional Accessories)

Slow Cooking Meat

FOOD
Boned leg of lamb
Roast beef
Pork fillets
Pork medallions
Beef steaks
Duck breast

Souffles, Casseroles, Additions to Soups

FOOD
Lasagna
Baking pan (level 2)
Souffles
Souffle dish + wire rack
(level 2)
Semolina dumplings
Perforated (level 3) + bak-
ing pan (level 1)

Desserts, Compotes

Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.
Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the
side of the accessory. Stir after cooking. The remaining milk will be absorbed quickly.
Yogurt: Heat the milk on the cooktop to 195 F (90 C). Remove from heat and let cool to 105 F (40 C). Heating the milk
is not required if using ultra high temperature (UHT) milk. Stir in one to two teaspoons of plain yogurt, or the appropriate
amount of yogurt starter per 100 ml of milk. Pour the mixture into clean glass jars and cover with lids. After it is done,
arrange it on preheated plates and add a warm sauce on top. After preparation, place the jars in the refrigerator to cool.
FOOD
Yeast dumplings
English 20
WEIGHT
ACCESSORIES
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Baking pan (level 2)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
WEIGHT
2 – 3.5 lbs.
(1 – 1.5 kg)
3.5 – 5.5 lbs.
(1.5 – 2.5 kg)
approx. 1.2 in. thick
ACCESSORIES
ACCESSORIES
Baking pan (level 2)
OVEN MODE
Steam
Steam
Steam
Steam
Steam
Steam
Steam
ACCESSORIES
Baking pan (level 2)
175 F (80 C)
Baking pan (level 2)
175 F (80 C)
Baking pan (level 2)
175 – 195 F
(80 – 90 C)
Baking pan (level 2)
175 F (80 C)
Baking pan (level 2)
175 F (80 C)
Baking pan (level 2)
175 F (80 C)
OVEN MODE
Steam Conv
320 – 340 F
(160 – 170 C)
Steam Conv
360 – 390 F
(180 – 200 C)
Steam
195 F (205 C)
OVEN MODE
Steam
TEMPERATURE
175 – 195 F
(80 – 90 C)
212 F (100 C)
212 F (100 C)
175 – 195 F
(80 – 90 C)
175 – 195 F
(80 – 90 C)
212 F (100 C)
212 F (100 C)
TEMPERATURE
COOKING TIME
140 – 160 min.
150 – 180 min.
50 – 70 min.
50 – 60 min.
40 – 80 min.
35 – 55 min.
TEMPERATURE
COOKING TIME
35 – 45 min.
15 – 25 min.
7 – 10 min.
TEMPERATURE
COOKING TIME
212 F (100 C)
20 – 25 min.
COOKING
TIME
10 – 14 min.
8 – 10 min.
10 – 15 min.
10 – 20 min.
10 – 20 min.
8 – 13 min.
5 – 8 min.

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