Cakes And Baked Goods - Bosch HSLP451UC Manual De Uso Y Cuidado

FOOD
Egg custard
Sweet baked items
(such as rice pudding)
Rice pudding
Yogurt
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote

Cakes and Baked Goods

Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency
of the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will
provide for more even browning. Use a higher temperature setting the next time, if necessary. DO NOT overfill the rack
or baking pan.
FOOD
CAKE IN MOLDS OR SPRINGFORM PANS
Sponge cake
Sponge flan base
Delicate fruit flan, sponge
Sponge base (2 eggs)
Sponge flan (6 eggs)
Shortcrust pastry base with
crust
Swiss flan
®
Bundt
Savory cakes
Apple tart
SHEET CAKES
Yeast cake
Swiss roll
Braided loaf
Strudel, sweet
ACCESSORIES
Mold + wire rack (level 2)
Ovenproof dish + wire rack
(level 2)
Baking pan (level 2)
Portion-sized jars + wire rack
(level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
ACCESSORIES
10-inch tube pan + wire rack
(level 2)
Ring + wire rack (level 2)
Springform cake pan + wire
rack (level 2)
Ring + wire rack (level 2)
Springform cake pan + wire
rack (level 2)
Springform cake pan + wire
rack (level 2)
Springform cake pan + wire
rack (level 2)
®
Bundt cake pan + wire rack
(level 2)
Quiche dish + wire rack
(level 2)
Flan base cake pan + wire
rack (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
Baking pan (level 2)
OVEN MODE TEMPERATURE
Steam 195 – 205 F
(90 – 95 C)
Steam Conv 320 – 340 F
(160 – 170 C)
Steam 212 F (100 C)
Steam 105 F (40 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
OVEN MODE
European Conv 300 – 320 F
(150 – 160 C)
European Conv 300 – 320 F
(150 – 160 C)
European Conv 300 – 320 F
(150 – 160 C)
European Conv 360 – 375 F
(180 – 175 C)
European Conv 300 – 320 F
(150 – 160 C)
European Conv 300 – 320 F
(150 – 160 C)
European Conv 360 – 375 F
(180 – 175 C)
European Conv 300 – 320 F
(150 – 160 C)
European Conv 360 – 375 F
(180 – 175 C)
European Conv 340 – 375 F
(170 – 190 C)
Steam Conv / 300 – 320 F
European Conv (150 – 160 C)/
300 – 320 F
(150 – 160 C)
European Conv 360 – 375 F
(180 – 175 C)
Steam Conv 300 – 320 F
(150 – 160 C)
Steam Conv 320 – 360 F
(160 – 180 C)
COOKING TIME
15 – 20 min.
50 – 60 min.
25 – 35 min.
300 – 360 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
TEMPERATURE COOKING TIME
60 – 70 min.
30 – 45 min.
45 – 55 min.
12 – 16 min.
25 – 35 min.
40 – 50 min.
35 – 60 min.
35 – 45 min.
35 – 60 min.
35 – 50 min.
35 – 45 min.
35 – 45 min.
10 – 15 min.
25 – 35 min.
40 – 60 min.
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