Breville the Sous Chef 16 Peel & Dice Manual De Instrucciones página 12

Spindles and Discs
1. Before placing the lid onto the processing
bowl, choose your spindle and position
it over the coupling in the center of the
processing bowl. Then position your chosen
attachment over the spindle. Please note
that the S- Blade and Dough Blade do not
require a spindle for processing.
2. The disc spindle is required when using
the following discs: adjustable slicer,
reversible shredder, julienne, French fries
cutter and the peeler. IMPORTANT:
Do not use the geared spindle for those
attachments. Failing to use the disc spindle
will damage the parts, and incorrect use this
way may cause the parts to fuse together.
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BFP820 USCM IB_K20.indb 12 BFP820 USCM IB_K20.indb 12
Julienne disc
French fries cutter
Slicing disc
Reversible Shredding disc
Peeler
Disc spindle
3. The geared spindle is required when using
the dicing kit. To dice vegetables or fruit
insert the geared spindle into the bowl first,
followed by the dicing grid, ensuring to
align with the 4 tabs in the bowl, then insert
the dicing disc. Make sure you follow the
right order. Do not use your dicing kit with
the disc spindle. Always use the geared
spindle.
Dicing blade
Dicing grid
Dicing distributor
Geared spindle
WARNING
Do not touch the blades
of the Dicing Grid.
They are extremely sharp.
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