Breville the Sous Chef 16 Peel & Dice Manual De Instrucciones página 34

Zucchini Battered Fries
Prep 10 minutes, Cook 4 minutes
Serves 4
3 medium zucchini (1 pound/450g), trimmed
1 cup (140g) plain flour
1 cup (110g) cornstarch
10g Baking Powder
150ml cold soda water
Vegetable oil, for deep frying
Salt
1. Place processing bowl onto machine base, insert
the spindle and attach the julienne cutter. Attach
lid.
2. Feed zucchini through small or medium
feed chute.
3. Place flour, cornstarch and baking powder in
a medium size mixing bowl and mix flour to
combine. Add club soda and whisk until just
combined.
4. Place oil in a large saucepan or deep fryer and
heat to 350°F (180°C). Dip zucchini in batter and
shake to remove excess. Gently lower zucchini
into oil and fry for 3-4 minutes or until golden.
5. Remove and drain on paper towels.
6. Add salt to your desired taste.
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Potato Salad
Prep 15 minutes, Cook 15 minutes
Serves 6
2 pounds(1kg) red or white potatoes (about 8
medium)
2 stalks celery
1 small red onion, peeled
1 cup mayonnaise
2 tablespoons cider vinegar or white wine vinegar
1 teaspoon Dijon mustard
4 hard-boiled eggs, quartered or chopped
L cup chopped herbs (parsley, tarragon, chives)
Coarse salt and freshly ground pepper, to taste
1. Insert the peeler attachment into the food
processor bowl. Add potatoes onto the top of
the peeler disc. Press START. Process until
potatoes are peeled Rinse and drain the potatoes.
2. Remove the disc spindle and place the geared
spindle into the bowl followed by the 12mm
dicing kit. Insert the peeled potatoes one at a
time into the feed chute and apply even pressure.
Once all the potatoes are diced place in a
large pot with cold salted water to cover the
potatoes. Bring the water to a boil and cook until
tender. Strain cooked potatoes and run under
cold water. Allow potatoes to drain and cool
completely.
3. Rinse the food processor bowl and assemble the
8mm dicing kit. Insert the celery and then the
onion into the chute using the pusher to apply
even pressure.
4. Combine the mayonnaise, vinegar and mustard
in a small bowl.
5. Combine all ingredients and season with salt and
pepper to desired taste.
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