Breville the Sous Chef 16 Peel & Dice Manual De Instrucciones página 23

FOOD TYPE
Chocolate
Cream
Doughs
Herbs
Leeks
Meat (raw)
Meat (cooked)
Meat (deli)
Onion
Pastry
Potatoes
Potatoes (cooked)
Sweet Potato
Tomatoes
Zucchini
BFP820 USCM IB_K20.indb 23 BFP820 USCM IB_K20.indb 23
RECOMMENDED TOOL
S-blade
Shredding disc
Whisk
Dough blade
S-blade or mini processing blade
S-blade or mini processing blade
Slicing disc 2–5mm
S-blade (use pulse function)
S-blade (use pulse function)
Slicing disc 1–6mm
Dicing kit
S-blade or mini processing blade
Slicing disc 0–5mm
Shredding disc
S-blade
Dicing kit
Peeler
Shredding disc
French fries cutter
Slicing disc
S-blade or mini processing blade
Slicing disc
Shredding disc
Peeler
Dicing kit
S-blade or mini processing blade
Slicing disc 2–5 mm
Dicing
Julienne Cutter
Slicing disc
DISH TYPE SUGGESTIONS
Chocolate ganache
Dessert decoration
Whole egg foams
Bread, pizza
Seasoning, pesto
Soup
Soup
Meatloaf, burgers, meatballs
Sandwich fillings, pate, baby food
Sandwiches, antipasto, pizza toppings
Salsa, soups
Soups, sauces
Salad
Pie
Potato salad
Pomme puree, potato salad, french fries
Hash browns
French fries
Mashed potato
Sweet potato fries
Chunky salsa
Salsa
Carprese salad, sandwich filling
Minestrone, quesadillas
Zucchini fries
Grilled zucchini
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