Breville the Sous Chef 16 Peel & Dice Manual De Instrucciones página 9

Q
R
S
T
U
V
W
X
Y
Rating Information
120 V~ 60 Hz 905 W
BFP820 USCM IB_K20.indb 9 BFP820 USCM IB_K20.indb 9
N. PULSE button
Press down and hold briefly for short bursts
of power. The motor will automatically stop
after the PULSE button has been released.
O. Direct drive motor base
1200W induction motor with safety
braking system.
P. Non-skid rubber feet
For added safety and stability.
Q. Dough blade
Blunt blade designed for a softer action of
combining dough ingredients.
R. Mini processing blade
Use this blade for small quantities with
the mini bowl for chopping, mixing and
blending a variety of ingredients.
S. Micro-serrated S-Blade™
Swift action for chopping, mixing, and
blending a variety of ingredients.
T. Whisk/emulsifying disc
Use this attachment for whisking of eggs
and cream.
U. Adjustable slicer
Use this disc for slicing ingredients.
Able to slice from 0.3mm –8.0mm thick.
V. French fries cutter
Use this disc for cutting vegetables to make
french fries.
W. Julienne disc
Use this disc for julienning vegetables.
X. Reversible shredder
Use one side for small/thin shredding and
the other side for coarse shredding.
Y. Disc spindle
Use with the reversible shredder, julienne,
french fry cutting disc, whisk, potato peeler
and adjustable slicing discs in position.
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