Procedure For Requesting Service; Technical Information; Technical Data; Safety Devices - Angelo Po 1G1BR1E Manual De Uso

E)Year of construction.
F) Serial number.
G)Protection rating.
H)Country of destination.
L) Voltage (V).
M)Absorption (A).

PROCEDURE FOR REQUESTING SERVICE

Contact one of the authorised service centres for all
requirements.

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF THE APPLIANCE
The bratt pan, referred to from now on as the appli-
ance, is designed and constructed for preparing
and cooking foods in the professional catering sec-
tor.
Main Parts
A)Well lid.
B)Cooking well: in stainless steel.
C)Vent; for dispersing the heat generated by the
heating elements.
D)Well tilting handle: for emptying out the well.
E)Heating element control knob; for setting the
heating power.
F) Mains light; indicates that the appliance is re-
ceiving electrical power.
G)Water temperature light; indicates that heating
of the water in the well is in progress.
H)Height adjustable feet: to allow perfect levelling
of the appliance.

TECHNICAL DATA

See tables and "Connection chart" at the back of
the manual.

SAFETY DEVICES

Although the appliance is complete with all safety
devices, during installation and connection addi-
tional devices must be added if necessary to com-
ply with the relevant legal requirements.
The illustration shows the position of the devices.
A)Safety thermostat; cuts off the electricity supply
in case of overheating.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
N)Frequency (Hz).
P)Rated power (Kw).
Q)Test voltage indicator.
R)Date of construction.
S)WEEE Symbol
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
A
B
D
L
H
E
L)Water tap: regulates the flow of water.
M)Adjustable water spout: directs the flow of water
into the well.
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M
C
F
G
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