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Idiomas disponibles

RECOMMENDATIONS FOR CLEANING
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean.
Important
Before starting any cleaning procedure,
disconnect the electricity supply using the
circuit-breaker and allow the appliance to
cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
TROUBLESHOOTING
The appliance has been tested before being put
into service. The information provided below is in-
tended to assist in the identification and correction
IT
of any anomalies and malfunctions which might oc-
cur during use. The user can solve some of these
GB

Fault

DE
The heating elements do not
FR
come on.
ES
English
Never use products containing substances
harmful or hazardous for health
(solvents, petroleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
FAULT
problems himself, but for others specific technical
knowledge or skill is required, and so they must
only be carried out by qualified staff with recognised
experience acquired in the specific sector of opera-
tion.
Causes
Electrical connection not made
correctly.
Safety thermostat tripped.
Switch faulty.
- 10 -
Caution - warning
Remedies
Check the connection of the
electrical wires.
Carry out the appliance reset
(see page 14).
Replace the switch.
6

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