Technical Information; General Description Of Appliance; Optional Accessories - Angelo Po 0N1FR1ID Manual De Uso

The fryer, referred to from now on as the ap-
pliance, is designed and produced for frying
foods in the professional catering sector.
0N1FR1ID ( 22 lt) - 0N1FR7ID (23 lt)
0T1FR1ID ( 22 lt) - 0T1FR7ID (23 lt)
Main Parts
Frying well: in stainless steel.
A)
Fume exhaust vent (Type (A): for removal of
B)
the fumes generated by the burner.
Basket hanger support: to support the bas-
C)
ket while foods are being drained.
GB
Drain tap: for draining the oil from the well.
D)
Control panel: controls the appliance's oper-
E)
ating functions.
Door: for accessing the inside of the appli-
F)
ance.
The appliance can be equipped with the fol-
lowing accessories on request ("see general
catalogue").
3269870_ut_GB_rev.2

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

OPTIONAL ACCESSORIES

The appliance is produced in several versions to
meet varying user requirements (see diagram).
1N1FR2ID ( 22 lt + 22 lt)
1T1FR2ID ( 22 lt + 22 lt)
C
E
F
D
- 4 -
B
A
A
C
E
F
ENGLISH