Candy CH64MX Instrucciones De Uso página 3

1. МЕРЫ ПРЕДОСТОРОЖНОСТИ...........................................29
2. УСТАНОВКА...........................................................................29
В. СТРАИВАЕМАЯ БЫТОВАЯ ТЕХНИКА................................29
4. ПОДКЛЮЧЕНИЕ К ЭЛЕКТРОСЕТИ.....................................29
5. ОПИСАНИЕ............................................................................30
6. СОВЕТЫ ОТНОСИТЕЛЬНО ВЫБОРА КУХОННОЙ
ПОСУДЫ ДЛЯ ИСПОЛЬЗОВАНИЯ С ВАРОЧНОЙ
ПОВЕРХНОСТЬЮ ....................................................................30
7.ЭКСПЛУАТАЦИЯ СТЕКЛОКЕРАМИЧЕСКОЙ
ВАРОЧНОЙ ПОВЕРХНОСТИ ..................................................30
8. ЧИСТКА И ОБСЛУЖИВАНИЕ...............................................31
9. РШЕНИЕ ПРОБЛЕМ..............................................................31
10. ПОСЛЕПРОДАЖНОЕ ОБСЛУЖИВАНИЕ..........................31
11. ЗАЩИТА ОКРУЖАЮЩЕЙ СРЕДЫ ....................................31
SPIS TREÐCI
1. UWAGI OGÓLNE ...........................................................32
2. INSTALACJA..................................................................32
3. ZABUDOWA...................................................................32
4. PODLACZENIE ELEKTRYCZNE .................................32
5. OPIS - WYBRANE MODELE .........................................33
6. WSKAZÓWKI ODNOÐNIE NACZY¼ .............................33
7. UZYTKOWANIE .............................................................33
8. CZYSZCZENIE I KONSERWACJA................................34
9. ROZWI€ZYWANIE PROBLEMÓW................................34
10. SERWIS TECHNICZNY ...............................................34
11. OCHRONA ÐRODOWISKA ..........................................34
INHOUD
1. ALGEMENE AANWIJZINGEN........................................35
2. INSTALLATIE .................................................................35
3. INBOUW.........................................................................35
4. ELECTRISCHE AANSLUITING .....................................35
5. PRESENTATIE - DE ZONES .........................................36
6. SELECTIE VAN KOOKGERIEF .....................................36
7. GEBRUIKS VAN HET KOOKVLAK ................................36
8. ONDERHOUD EN REINIGING ......................................37
9. PROBLEMEN OPLOSSEN ............................................37
10. SERVICE DIENST........................................................37
11. BESCHERMING VAN HET MILIEU..............................37
INNEHÅLL
1. ALLMÄNNA VARNINGAR ..............................................38
2. INSTALLATION ..............................................................38
3. INBYGGNAD..................................................................38
4. ELEKTRISK ANSLUTNING............................................38
5. PRESENTATION ............................................................39
6. REKOMMENDERADE KOKKÄRL .................................39
7. ANVÄNDA GLASKERAMIKHÄLLEN..............................39
8. UNDERHÅLL OCH RENGÖRING..................................40
9. PROBLEMLÖSNING......................................................40
10. EFTERVÅRD................................................................40
11. MILJÖSKYDD...............................................................40
RU SISÄLLYS
1. YLEISIÄ TURVAOHJEITA ..............................................41
2. ASENNUS ......................................................................41
3. INTEGROINTI ................................................................41
4. SÄHKÖLIITÄNTÄ ...........................................................41
5. ESITTELY.......................................................................42
6. KEITTOASTIAT .............................................................42
7. LASIKERAAMISEN LIEDEN KÄYTTÄMINEN ..............42
8. PUHDISTUS JA KUNNOSSAPITO ................................43
9. VIANSELVITYS ..............................................................43
10. HUOLTO.......................................................................43
11. YMPÄRISTÖNSUOJELU ............................................43
INDHOLD
1. GENERELLE ADVARSLER ...........................................44
PL
2. INSTALLATION ..............................................................44
3. INDBYGNING.................................................................44
4. ELTILSLUTNING............................................................44
5. OVERSIGT.....................................................................45
6. RÅD ANGÅENDE KOGEGREJ TIL PLADEN ................45
7. INSTRUKTION I BRUG..................................................45
8. VEDLIGEHOLDELSE OG RENGØRING .......................46
9. PROBLEMLØSNING......................................................46
10. EFTERSALGSSERVICE..............................................46
11. MILJØHENSYN ............................................................46
INNHOLD
1. GENERELLE ADVARSLER ...........................................47
NL
2. INSTALLERING..............................................................47
3. INNBYGGING ................................................................47
4. ELEKTRISK TILKOBLING .............................................47
5. PRESENTASJON...........................................................48
6. RÅD OM KOKEKAR.......................................................48
7. BRUKSANVISNING .......................................................48
8. RENGJØRING OG VEDLIKEHOLD...............................49
9. PROBLEMLØSNING......................................................49
10. KUNDESENTER ..........................................................49
11. MILJØVERN .................................................................49
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