Presentation; Hob Cookware Advice; Instructions For Use - Candy CH64MX Instrucciones De Uso

• The hob is fitted with a power supply cord which allows it
to be connected only to a power supply of 220-240 V between
phases or between phase and neutral :
- connect to a socket, to choose the correct fuse,
you must refer on the t able.
It is however possible to connect the hob to :
. Three phases 220-240 V3~
OR
. Three phases 380-415 V3N~
ELECTRICAL CONNECTION
Monophase Two phases
220-240V~ 220-240V2~
FUSE 20 A 20 A
CABLE
AREA 3 G 2,5 mm 3 G 2,5 mm
2
TYPE H05RR-F, H05RR-F,
H05VV-F, H05VV-F,
H05V2V2-F H05V2V2-F
CONNEC-
TION TO
THE
PH N T PH PH T
TERMIMAL
BLOCK
PH Phase PH Phase
shunt 1-2 shunt
shunt 2-3 shunt
N Neutral PH Phase
shunt 4-5 shunt
T Earth T Earth

5. PRESENTATION

• hilight zone :
a metallic conductor strip is spread uniformly over
the whole surface unit. It is effective within 3 seconds and is
suitable for steady, homogeneous and also sustained cooking.
The glass-ceramic hob benefits from greater heat output which
is generated by the hilight cooking zones thereby accelerating the
cooking process. Modifications to the design of the hob have not
affected the capacity of the glass to withstand high temperatures,
but they have improved controllability.
With the "Sprinter" facility, reduced cooking times of up to 15%
can be achieved, depending upon the method of cooking and the
type of saucepans being used.

6. HOB COOKWARE ADVICE

Using good quality cookware is critical for setting the best
performance from your hob.
• Always use good quality cookware with perfectly flat and
thick bases :
using this type of cookware will prevent hot spots that cause
food to stick. Thick metal pots and pans will provide an even
distribution of heat.
• Ensure that the base of the pot or p
pans with liquid or using one that has been stored in the
refrigerator, ensure that the base of the pan is completely dry
before placing it on the hob. This will help to avoid staining the hob.
• Use pans whose diameter is wide enough to completely
cover the surface unit : the size of the pan should be no
smaller than the heating area.
If it is slightly wider the energy will be used at its maximum
efficiency.
Two phases Three phases Three phases
380-415V2N~ 220-240V3~ 380-415V3N~
20 A 20 A
4 G 2,5 mm 4 G 2,5 mm 5 G 1,5 mm
2 2 2
H05RR-F, H05RR-F, H05RR-F,
H05VV-F, H05VV-F, H05VV-F,
H05V2V2-F H05V2V2-F H05V2V2-F
PH PH N T PH PH PH T PH PH
PH Phase PH Phase PH Phase
1-2 shunt 1-2
2-3 PH Phase PH Phase
shunt 2-3 PH Phase
shunt 3-4 PH Phase
4-5 N Neutral
shunt 4-5 PH Phase N Neutral
shunt
T Earth T Earth T Earth
an is dry : when filling
THE CHOICE OF COOKWARE - The following information will
help you to choose cookware which will give good performance.
Stainless S teel : highly recommended. Especially good with a
sandwich clad base. The sandwich base combines the benefits
of stainless steel (appearance, durability and stability) with the
advantages of aluminium or copper (heat conduction, even heat
distribution).
Aluminium : heavy weight recommended. Good conductivity.
Aluminium residues sometimes appear as scratches on the hob,
but can be removed if cleaned immediately.
Because of its low melting point, thin aluminium should not be
used.
Cast Iron : usable, but not recommended. Poor performance.
May scratch the surface.
16 A
Copper Bottom / stoneware:
performance, but copper may leave residues which can appear
as scratches. The residues can be removed, as long as the hob
2
is cleaned immediately. However, do not let these pots boil
dry. Overheated metal can bond to glass hobs. An overheated
copper pot will leave a residue that will permanently stain the hob.
Porcelain/enamel : Good perfomance only with a thiny smooth,
flat base.
PH N T
Glass-ceramic : not recommended. Poor performance. May
scratch the surface.
4-5
7. HOW TO OPERATE THE GLASS CERAMIC
HOB
• Locate the sign corresponding to the cooking zone that you need:
Each surface unit is regulated by a control knob which provides
access to any power levels.
• It is recommended that heat setting is at its highest until it has
properly warmed up and then lower to the desired cooking setting.
• The residual heat indicator lights up when the heat zone
temperature reaches 60°C and above. It will stay on, even if the
unit is switched off, until the surface has cooled down. It will
switch off when the temperature of the heat zone falls below 60°C.
• To switch off an heat zone, turn the corresponding knob back
on the "0" setting.
• Positions : the examples below are intended as a guide. When
you become familiar with using your hob you will be able to work
out the settings which suit you best.
Positions
1 Very low
To keep a dish hot, melt butter and chocolate...
2 Low
Slow coocking, sauces, stews, rice pudding, poached eggs...
3 Moderately
Beans, frozen foods, fruit, boiling water...
4 Medium
Steamed apples, fresh vegetables, pasta, crepes, fish...
5 High
More intense coocking, omelettes, steaks...
6 Very high
Steaks, chops, frying...
6 GB-IE
heavy weight recommended. Good
Some tip s...