Avintage DIVA Serie Manual De Utilización página 62

6. OPERATING INSTRUCTIONS
Temperature control
To turn on your wine cellar, connect it to a plug.
During the start-up of the wine cellar or after an electrical power cut-off, the control system is set by a
calibration process. During this process, the display and the selection buttons are lit and the alert
pictogram (cercle with exclamation point) blinks.
The process can take from 10 to 60 seconds. When the process is terminated, the display and buttons
return to normal.
The temperature inside the wine cellar is automatically controlled by the electronic control system.
The system is preset in the factory and operates automatically. The basic parameters were defined for an
average central area temperature of 12°C (+/- 2°C). If you change the settings, the last selection will be
kept in memory.
Temperature selection
If a new setting or an adaptation of the preservation temperature is considered to be necessary:
 Press the SET key «
 The possible settings are: temperature setting, winter system temperature setting, high temperature
alarm setting, screen safe setting.
 The different possible settings will be automatically displayed after some seconds in a sequential
mode, or you can select one by pressing successively the SET key «
 According to your model the below screen is displayed :
 Press the UP and DOWN keys «
key " » to validate your choice, or wait a few secondes and you will be back into the main menu.
When the setting is selected, the temperature is in a blinking mode, and then you can adjust it.
To decrease the temperature:
 Press the DOWN key «
» during 3 seconds to enter into the main menu.
» to select the temperature requested, and press the SET
» to decrease the temperature degree to degree.
» until the selected function.
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