Avintage DIVA Serie Manual De Utilización página 69

FACTORY SETTING. IF NEVERTHELESS YOU WANT TO MODIFY IT, YOU CAN ADJUST IT
BETWEEN 4°C AND 8°C AND YOU CAN PROCEED IN THE FOLLOWING WAY.
 Press the SET key «
» during 3 seconds to enter into the menu function.
 The possible settings are: temperature setting, winter system temperature setting, high temperature
alarm setting, screen safe setting.
 The different possible settings will be automatically displayed after some seconds in a sequential
mode, or you can select one by pressing successively the SET key « » until the selected one.
 According to your model the below screen is displayed :
 Press the UP and DOWN keys «
» to select the temperature requested, and press the SET
key « » to validate your choice, or wait a few secondes and you will be back into the main menu.
When the setting is selected, the temperature is in a blinking mode, then you can adjust it.
Vibrations
Wine does not like to be disturbed. It especially dreads vibrations. This is why your wine cellar
compressor is mounted on special shock absorbers called "silent blocks". Likewise, the inside tank is
insulated from the body by a thick layer of polyurethane foam which has the particularity of also absorbing
vibrations.
Depending on the models, the wine bottle trays are made of solid wood and absorb vibrations better than
metal. On some models, the wine bottle tray supports are also equipped with rubber pads.
Your bottles are sleeping peacefully!
Aeration
A pure air permanently refreshed and filtered. Your wine cellar is equipped with a permanent air
refreshing system filtered by an activated charcoal filter.
It is recommended to replace this filter once a year (may be ordered from your retailer or via our Internet
site www.climadiff.com under the heading "accessories" or via the Internet site www.vinokado.com).
Refer to your wine cellar diagram to see where the filter is located and to the chapter "MAINTENANCE"
for the description of the procedure to remove it.
Relative humidity
Fluctuates around 55% (±10) ; this is the average relative humidity range recommended to keep the cork
of your bottles sufficiently humid to maintain the flexibility and elasticity required to keep it hermetic to
liquids, while letting your wines breath.
Exposure to U.V.
Warning: pay attention to light; it accelerates the oxidation-reduction process and therefore the premature
ageing of wine, which is undesirable.
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