Avintage DIVA Serie Manual De Utilización página 63

 Validate your selection by pressing the SET key «
To increase the temperature:
 Press the UP key «
 Validate your selection by pressing the SET key «
Ageing wine cellars
The inside temperature is homogenized and the factory setting is 12°C.
You have the possibility to choose a single temperature inside between +8°C and +18°C allowing you to
have an ideal ageing temperature (+12°C) or a dedicated servicing temperature for the wine colors of
your choice: red, wine, rosé, champagnes, etc.
IMPORTANT : In the case you would like an internal temperature of 18°C and that your wine
cellar have a glass door, the ambient temperature must be imperatively higher than + 15°C
Multi-purpose wine cellars
The temperature level programmed in the factory for the middle area is set at 12°C.
You can change this setting, but do not forget the difference temperature between the top and the bottom
will remain 8°C. Other possible settings are 6°-10°C, 7°-15°C, 8°-16°C, 9°-17°C and 10°-18°C.
Some polyvalent wine cabinets (particularly DVP305G) are equipped with 2 specific separating shelves.
For an optimum temperature distribution and separation, these 2 shelves should not be removed or
repositioned.
Operation
In a natural wine cellar, the temperature varies little and, if it does, it generally varies very slowly from one
season to another. So, your Avintage wine cellar mechanically reproduces the optimum conditions of a
natural wine cellar, which is indispensable for your wines.
The process relies particularly on an electronic regulation system to very precisely control the
temperature. As a result, the wine cabinet operates by cycles: small temperature variations can therefore
be observed in the air of the wine cellar enclosure. This is normal and the temperatures which can be
randomly read by placing a thermometer in the tank do not reflect precisely the temperature which
» to increase the temperature degree to degree.
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