UFESA BC1600 Manual De Instrucciones página 27

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Chicken
965
Sweet & sour chicken, canned
426
Chicken, meat & skin, fried, batter
427
Chicken, meat & skin, fried, flour
428
Chicken, meat & skin, roasted
429
Chicken, breast, meat only, fried
430
Chicken, breast, meat only, grilled
431
Chicken, dark meat, meat only,
fried
432
Chicken, dark meat, meat only,
roasted
433
Chicken, drumstick, meat & skin,
fried, batter
434
Chicken, drumstick, meat & skin,
fried, flour
435
Chicken giblets, simmered
436
Chicken, light meat, meat only, fried
437
Chicken, light meat, meat only,
roasted
438
Chicken, thigh, meat & skin, fried,
batter
439
Chicken, thigh, meat & skin, fried,
flour
440
Chicken, wing, meat & skin, fried,
batter
441
Chicken, wing, meat & skin, fried,
flour
442
Canned, meat only, with broth
443
Cornish game hens, meat & skin,
roasted
444
Liver, simmered
445
Chicken, Rotisserie, light meat,
meat only, roasted
Duck
446
Meat & skin, roasted
447
Meat only, roasted
448
Pekin, breast, meat & skin,
boneless, roasted
Goose
449
Meat & skin, roasted
450
Meat only, roasted
451
Pate de froe gras (goose liver pate)
Turkey
452
Turkey, breast, meat & skin, roasted
453
Dark meat, meat & skin, roasted
454
Turkey, gibblets, simmered
455
Ground, cooked
456
Light & dark meat, diced, seasoned
457
Light meat, meat & skin, roasted
458
Light meat, meat only, roasted
459
Patties, breaded or battered, fried
Pork
521
Pork chop, cooked, roasted
794
Pork steak, cooked, grilled
460
Bacon, cured, cooked
461
Bacon, Canadian, cured, cooked
462
Ham, canned
463
Ham, fresh, cooked, lean & fat
464
Ham, cured, lean & fat
465
Ham, leg, roasted piece, lean & fat
466
Rib roast, lean & fat
467
Pork, ribs, backribs, lean & fat,
cooked
468
Ribs, lean & fat, cooked, spareribs,
braised
469
Sausage, cooked, link
470
Sausage, cooked, patty
471
Pork tenderloin, grilled, lean
Veal
472
Cutlet, braised, lean & fat
473
Cutlet, breaded, cooked, lean & fat
Venison
474
Loin, cooked, broiled, lean
475
Top round, cooked, broiled, lean
Mixed and Deli Meats
476
Bologna, beef
477
Bologna, beef and pork
478
Bologna, turkey
479
Bratwurst, beef & pork, smoked
480
Bratwurst, pork, cooked
481
Braunschweiger (liver sausage,
pork)
482
Chorizo, beef & pork
483
Dried beef, cured
484
Ham, cooked, regular
485
Ham, cooked, extra lean
486
Ham, honey, smoked, cooked
487
Hot dog / Frankfurter, beef
488
Hot dog / Frankfurter, beef & pork
489
Pastrami, beef, cured
490
Pepperoni, pork, beef
491
Salami, beef & pork, cooked
492
Salami, beef & pork, dry
493
Lamb, rib, lean, cooked, roasted
494
Summer sausage, cervelat, beef
& pork
495
Vienna sausage
496
Turkey, white, deli cut
FISH AND SEAFOOD
020
Anchovy Fish, canned in oil
497
Bass, freshwater, cooked, dry heat
498
Bass, sea, cooked, dry heat
499
Catfish, breaded, fried
500
Clam, raw meat
501
Clam, breaded, fried
502
Clam, canned, drained solids
503
Cod, baked or broiled
504
Crab, Alaskan King, cooked
505
Crab meat, canned
506
Crab cake, egg, onion, margarine,
fried
507
Eel, cooked, dry heat
508
Fish fillet, battered or breaded
and fried
509
Fish stick & portion, breaded,
frozen, preheated
510
Flounder or Sole, baked or broiled
511
Haddock, baked or broiled
512
Halibut, baked or broiled
513
Herring, pickled
514
Lobster, steamed
515
Mackerel, cooked
516
Mussels, steamed
517
Ocean perch, cooked
518
Oyster, raw meat only
519
Oyster, breaded, fried
520
Pollock, baked or broiled
522
Roughy, orange, baked or broiled
523
Salmon, baked or broiled
524
Salmon, canned (pink), solids &
liquid (incl bones)
525
Salmon, smoked (chinook)
526
Sardine, Atlantic, canned in oil,
drained solids (incl bones)
527
Scallop, cooked, breaded, fried
528
Scallop, steamed
529
Shrimp, breaded, fried
530
Shrimp, canned, drained solids
531
Swordfish, baked or broiled
532
Trout, baked or broiled
533
Tuna, baked or broiled
534
Tuna canned, drained solids, oil
pack, chunk light
535
Tuna canned, drained solids,
water pack, chunk light
536
Tuna canned, drained solids,
water pack, solid white

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