MANUAL MODE FUNCTION
Manual Mode is an alternative mode of operation that allows you to individually control deck and
top temperatures, and to select which heaters are in operation. This enables you to fully customize
how the oven functions.
For better use of the Manual Mode, the alternate interface magnet provided with the pizza oven
should be placed on the front of the interface to indicate what temperatures you have set and what
heaters you are using.
To set the oven to "Manual Mode"
1. Press and hold the TIME/DECK TEMP dial.
2. Turn the STYLE/TOP TEMP dial from OFF to 350°F.
3. Release the TIME/DECK TEMP dial.
4. The Manual Mode light will flash three times and then stay on.
DECK TEMP ºF
500
450
400
350
When the Manual Mode is selected, the control dial situated on the far right will allow you to
choose the heat distribution in each top element, in order to achieve different food results.
If selecting the setting on the far left , the inner
& outer top elements will have a similar heat
distribution to allow an even cooking result.
This setting is ideal if cooking a style of pizza
that requires that both the toppings and the
crust to be cooked evenly.
By turning the dial from left to right, you will
allow the heat to be more and more directed
toward the outer element and away from the
inner top element.
550
MANUAL
600
650
700
750
TOP TEMP ºF
550
AT TEMP
500
450
400
350
OFF
If selecting the setting on the far right , the
outside top element will have a much higher
heat distribution than the inside top element.
This setting is ideal if cooking a Neapolitan
style pizza which requires higher heat in the
crust, to achieve leopard-spotting, or if cooking
with delicate ingredients.
TOP CONTROL
EVEN
HEAT
600
650
700
750
CRUST
ONLY
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