Breville BPZ820 Serie Manual De Instrucciones página 9

WARNING
After cooking, allow the oven to cool
completely before unplugging from the
wall. Fans will continue to run to cool
the sensitive electronics. These fans will
automatically turn off when the temperatures
are at an acceptable level.
FUNCTIONS
TIME
Timer to alert you when your pizza is ready.
The recommended time will illuminate
depending on the selected pizza style, but can
be adjusted before or during cooking to suit
your preference. Push dial to start timer. The
countdown cycle can be stopped at any time by
turning the dial down to zero.
PIZZA STYLE
750°F (400°C)
(Recommended time: 3 mins)
Extremely intense heat. Ideal for cooking
charred vegetables.
Note that the cooking time can vary depending
on the type of vegetable being cooked.
"WOOD FIRED"
†
(Recommended time: 2 mins)
Achieve authentic
Neapolitan pizza results
at home!
Extremely high heat.
Expect a cooked
but malleable crust
with distinct blisters and
charring (leopard spotting).
This product does not utilize any wood
†
or wood by-product. The term "Wood Fired"
refers to the specific heat performance
characteristics of this oven that replicate
that of a wood fired brick oven.
THIN & CRISPY
(Recommended time: 4–5 mins)
This dough is rolled out
thinly which gives the
pizza a crisp result. The
toppings should be right
to the edge and the sauce
can be spread to the very
outside of the pizza.
NEW YORK
(Recommended time: 7–8 mins)
The heat profile has been
designed to achieve the
iconic New York style pizza.
Toppings and crust should
be evenly browned and
the pizza should have a
chewy mouthfeel.
PAN
(Recommended time: 18 mins)
Amazing crunchy base,
fluffy dough and plenty
of toppings with sauce
almost to the edge.
The ultimate pizza
indulgence.
This setting requires the
use of the pan provided
with your pizza oven.
FROZEN
(Recommended time: 12–20 mins)
Great frozen pizza results.
350°F (175°C)
(Recommended time: 10 mins)
Perfect to reheat your pizza.
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