Kuppersbusch ML6330.0 Instrucciones De Uso E Instalación página 18

The table below shows different defrosting
and standing times (in order to ensure the
food temperature is evenly distributed) for
Food
Pieces of meat, veal,
beef, pork
Stewed meat
Minced meat
Sausage
Poultry, poultry parts
Chicken
Fish
Trout
Shrimps
Fruit
Bread
Butter
Cottage cheese
18
Weight Defrosting Time
100 g 3-4 min
200 g 6-7 min
500 g 14-15 min
700 g 20-21 min
1000 g 29-30 min
1500 g 42-45 min
500 g 12-14 min
1000 g 24-25 min
100 g 4-5 min
300 g 8-9 min
500 g 12-14 min
125 g 3-4 min
250 g 8-9 min
500 g 15-16 min
200 g 7-8 min
500 g 17-18 min
1000 g 34-35 min
1200 g 39-40 min
1500 g 48-50 min
100 g 3-4 min
200 g 6-7 min
200 g 6-7 min
100 g 3-4 min
500 g 12-15 min
200 g 4-5 min
300 g 8-9 min
500 g 12-14 min
100 g 2-3 min
200 g 4-5 min
500 g 10-12 min
800 g 15-18 min
250 g 8-10 min
250 g 6-8 min
different types and weights of food, plus
recommendations.
Resting time
5-10 min
5-10 min
10-15 min
20-25 min
25-30 min
30-35 min
10-15 min
25-30 min
5-6 min
8-10 min
15-20 min
5-10 min
5-10 min
10-15 min
5-10 min
10-15 min
15-20 min
15-20 min
15-20 min
5-10 min
5-10 min
5-10 min
5-10 min
10-15 min
5-8 min
10-15 min
15-20 min
2-3 min
5-6 min
8-10 min
15-20 min
10-15 min
5-10 min
Comment
Turn once
Turn once
Turn twice
Turn twice
Turn twice
Turn three times
Turn twice
Turn three times
Turn twice
Turn three times
Turn once
Turn twice
Turn once
Turn twice
Turn three times
Turn once
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn once
Turn once
Turn twice
Turn twice
Turn twice
Turn three times
Turn once, keep covered
Turn once, keep covered