Kenmore 75990 Manual De Uso página 21

Adjust the Oven Thermostat--
Do It Yourself!
You may feel that your new oven cooks differently
than the one it replaced. We recommend that you use
your new oven for a few weeks to become more familiar
with it, following the times given in your recipes as
a guide..
if you think your new oven is too hot or too cold, you
can adjust the thermostat yourself. If you think it is too
hot, adjust the thermostat to make it cooler If you think it
is too cool, adjust the thermostat to make it hotter
We do not recommend the use of thermometers,
such as those found in grocery stores, to check the
temperature setting of your new oven. These
thermometers may vary 20-40°E (I1-22°C)
To Adjust the Thermostat:
_ _ 1° Press the BAKE and BROIL HI/LO
pads at the same time for 2 seconds
until the display shows "SF."
2, Press the BAKE pad A two digit
number shows in the display.
3_
The oven temperature can be
adjusted up to (+) 35°E (20°C,)
hotter or (-) 35°F, (20°C) coolen
Press the A pad to increase the
temperature in 1 degree increments,
Press the V pad to decrease the
temperature in t degree increments
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When you have made the
adjustment, press the START pad to
go back to the time of day display.
Use your oven as you would
normally
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures° It will be retained in
memory after a power failure.
Air Adjustment Shutter for Oven Burners
The air adjustment shutter for the bottom burner
regulates the flow of air to the flames.
See the Installation Instructions section of this manual
for instructions for location and proper adjustment of
the shutter
The Type of Margarine Will Affect
Baking Performance
Most recipes for baking have been developed using high
fat products such as butter or margarine (80% fat) tf you
decrease the fat, the recipe may not give the same
results as with a higher fat product,
Recipe failure can result if cakes, pies, pastries, cookies
or candies are made with tow fat spreads, The Rowerthe
fat content of a spread product, the more noticeable
these differences become,,
Federal standards require products labeled "margarine"
to contain at least 80% fat by weight Low fat spreads,
on the other hand, contain less fat and more water, The
high moisture content of these spreads affect the texture
and flavor of baked goods, For best results with your old
favorite recipes, use margarine, butter or stick spreads
containing at least 70% vegetable oil
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