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Broiling Guide
The oven door must be closed during broiling,
• Always
use the broiler pan and grid that comes with
your range, It is designed
to minimize
smoking
and
spattering
by trapping juices in the shielded
lower part
of the pane
• For steaks and chops, slash fat evenly around outside
edges of meat.. To slash, cut crosswise
through outer fat
surface just to the edge of the meat. Use tongs to turn
meat over to prevent piercing
the meat and losing
juices.
• If desired, marinate meats or chicken before broiling..
Qr brush with barbecue sauce last 5 to 10 minutes only.
Quantity and/or
Shelf
Food
Thickness
Position
Bacon
_/_lb.. (227 g)
C
,
(about 8 thin slices)
Ground Beef
1 lb, (450 g) (4 patties)
Well Done
½"-aA" (13-I9 mm)thick
Beef Steaks
Rare
1" (25 cm) thick
C
9
7
Medium
[1-t_A tbs (450 g-880 g)]
C
t2
5-6
Welt Done
C
13
8-9
Rare
1½" (38 cm) thick
C
t0
6-7
Medium
[2-2½ Ibs.. (907 g-I.13
kg)]
C
12-15
t0-12
i Well Done
C
25
16-18
Chicken
1 whofe [2-21/_ lbs
(907 g-1 .i3 kg)}.
split lengthwise
Bone-in, 4 bone-in breasts
B
25-30
t0-15
Bakery Products
Bread (Toast) or
2-4 slices
D
V2-!
Toaster Pastries
1 pkg. (2)
English Muffins ........................
2, split
.
D
Lobster Tails
2--4
C
[6-8 oz.. (170 g-227 g) each]
° When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat
could soil the oven,
= The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired,
o Use LO Broil to cook foods such as poultry or thick pork
chops thoroughly without over browning them
° Frozen steaks can be broiled by positioning the broiler pan
and grid at next lowest shelf position and increasing
cooking time given in this guide 't1/_ times per side,,
1st Side
2nd Side
Minutes
Minutes
Comments
4
3
Arrange in single layer.
I
,,J .............
_
i
:
...............
D
10-1t
7
Space evenly Up to 8 patties take
about same time,
Steaks Iess than 1" (25 cm) thick cook
through before browning
Pan frying is
recommended°
Slash fat
•
,............................... i,,
,
!
:
.....................
B
30-35
15-20
Reduce times about 5 to 10 minutes per
side for cut-up chicken, Brush each side
with melted butter.. Broil with skin side
down first..
2-3
Space evenly. Place English muffins
cut-side-up and brush with butter,
3-5
if desired.
13-16
Do not
Cut through back of shell and spread open.
turn over.. Brush with melted butter before broiling
Fish
1 lb. (450 g) fillets
D
6
W,JW,
(6-13 mm) thick
Ham Slices
1" (25 cm) thick
Precooked
1A" (t3 ram) thick
Pork Chops
2 [½" (13 mm) thick]
Well Done
2 [1" (25 cm) thick],
: about I lb. (450 g)
'Lamb Chops
.............. '
Medium
2 [I" (25 cm) thick],
Well Done
about I0-12 oz, (284-340 g)
Medium
2 [t I/2" (38 cm) thick],
Welt Done
about 1 lb. {450 g)
Wieners,
t lb (450 g) pkg..(10)
D
6
similar precooked
sausages, bratwurst
...........................................................
and a.fte.[ha!.! of broiling time.
C
8
D
6
D
10
D
15
6
Handle and turn very carefully Brush with
lemon butter before and during broiling, if
desired Preheat broiler to increase
browning.
8
Increase times 5 to 10 minutes per side
6
for 11/_,, ( 3.8 cm) thick or home cured.
8
Slash fat,.
8
D
8
4-7
Slash fat
D
10
10
D
t0
4-6
D
17
12-14
1-2
If desired, split sausages in hatf length-
wise; cut into 5-6" (t3-15 cm) pieces..
25
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