Hamilton Beach 68990 Manual De Instrucciones página 14

Recipes
(cont.)
Frozen Blueberry Yogurt
2 16-ounce (454-g) packages frozen blueberries, slightly thawed
2 2-pound (907-g) containers plain yogurt*
1 1/2 cups (355 ml) sugar
1 1/2 cups (355 ml) half 'n half
Directions:
Mash berries. Combine remaining ingredients. Refrigerate until chilled.
Mix well. Pour into canister.
Frozen Strawberry Yogurt Variation
Replace blueberries with 2 16-ounce (454-g) packages frozen
strawberries (processed with juice).
Frozen Raspberry Yogurt Variation
Replace blueberries with 2 16-ounce (454-g) packages frozen
raspberries.
Hot Fudge Sauce
3 1-ounce (28-g) squares unsweetened chocolate
1/2 cup (118 ml) half 'n half
3/4 cup (177 ml) sugar
Dash of salt
1/4 cup (59 ml) butter or margarine
1 teaspoon (5 ml) vanilla extract
Directions:
In medium saucepan, combine chocolate, half 'n half, sugar, and
salt. Cook over medium heat, stirring continuously until chocolate is
melted. Remove from heat and whisk in vanilla extract and butter.
Continue to whisk until smooth. Serve warm over ice cream.
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* For milder yogurt taste, replace the plain yogurt with
vanilla-flavored yogurt.
lemon Sauce
3/4 cup (177 ml) sugar
1 Tablespoon (15 ml) cornstarch
Dash of salt
3/4 cup (177 ml) water
1 large egg, beaten
3 Tablespoons (44 ml) lemon juice
1 Tablespoon (15 ml) butter or margarine
Directions:
In medium saucepan, combine sugar, cornstarch, and salt. Mix until
all ingredients are combined. Add water and cook over medium heat,
stirring continuously until steaming. In medium bowl, slightly beat
eggs. Slowly whisk in half of the hot mixture; then pour back into
saucepan. Cook over medium-low heat until slightly thick, about
5 minutes. Remove from heat and whisk in lemon juice and butter.
Continue to whisk until smooth. Serve warm or cold over vanilla ice
cream.
Peanut Butter Sauce
1 cup (237 ml) sugar
1 Tablespoon (15 ml) white corn syrup
1/4 teaspoon (1.2 ml) salt
3/4 cup (177 ml) milk
6 Tablespoons (89 ml) peanut butter
1 teaspoon (5 ml) vanilla extract
Directions:
In medium saucepan, combine sugar, syrup, salt, and milk. Cook over
medium-low heat, stirring continuously until thickened. Stir in peanut
butter and vanilla until smooth. Remove from heat and cool.
1/20/14 4:39 PM