Nuova Simonelli MICROBAR Instrucciones De Manejo página 42

INDEX
TECHNICAL
CHARACTERISTICS
1. DESCRIPTION
1.1 KEYBOARD DESCRIPTION
(Standard configuration)
1.2 MICROBAR INTERNAL DESCRIPTION
2. SAFETY INSTRUCTIONS
3. TRANSPORT AND HANDLING
3.1 MACHINE IDENTIFICATION
3.2 TRANSPORT .................................................. 47
3.3 HANDLING ..................................................... 47
4. INSTALLATION AND
PRELIMINARY OPERATIONS
4.1 MACHINE INSTALLATION
(VERSION WITH TANK)
4.2 MACHINE INSTALLATION
(VERSION FOR DIRECT CONNECTION)
4.3 FILLING THE COFFEE CONTAINER
4.4 SWITCHING ON ............................................. 50
4.5 SWITCHING OFF............................................ 50
5. ADJUSTMENTS TO BE MADE
BY A QUALIFIED TECHNICIAN
ONLY ........................................... 51
5.1 GRINDING ADJUSTMENT
5.2 MILK FOAMER ADJUSTMENT
5.3 MILK FLOW ADJUSTMENT
6. USE ........................................... 52
6.1 SWITCHING ON ............................................. 52
6.2 SWITCHING OFF............................................ 52
6.3 STANDARD CONFIGURATION
6.4 SELECTION CONFIGURATION
6.5 HOW TO MAKE COFFEE
6.6 HOW TO MAKE TWO COFFEES
6.7 HOW TO MAKE SHORT ESPRESSO
AFFE CREME ................................................. 54
6.8 HOW TO MAKE CAFFELATTE
6.9 HOW TO MAKE CAPPUCCINO BIG
CAPPUCCINO ................................................ 54
6.10 MACCHIATO (3 layers: milk/coffee/milk)
6.11 HOT MILK ..................................................... 55
6.12 HOW TO MAKE DECAFFEINATED COFFEE
6.13 USING THE SECOND GRINDER
(Version with double grinder OLNY)
6.14 HOT WATER................................................... 56
6.15 STEAM .......................................................... 56
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............ 42
.... 47
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...... 48
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........ 49
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..... 55
... 55
............ 55
7. PROGRAMMING
7.1 LEGENDA ....................................................... 57
7.2 PROGRAMMING ............................................. 57
7.3 EXITING PROGRAMMING
7.4 PROGRAMMING CYCLE
USER MODE .................................................. 58
7.5 PROGRAMMING CYCLE
TECHNICIAN MODE
8. SPECIAL MACHINE
SCALING FUNCTIONS
8.1 RESETTING THE CLEANING FILTRE
LITRE COUNTER ........................................... 66
8.2 RESETTING WASHING CYCLES
8.3 RESETTING MACHINE PARAMETRES
8.4 HANDLING MANUAL COFFEE
DELIVERY GROUP
9. CLEANING AND MAINTENANCE
9.1 CLEANING THE OUTSIDE
OF THE MACHINE
9.2 CLEANING THE DELIVERY UNIT
AND THE MILK FOAMER
9.3 REINSTATING AN INTERRUPTED
WASHING CYCLE
9.4 COFFEE HOLDER AND COFFEE
DELIVERY UNIT CLEANING
9.5 CLEANING THE STEAM NOZZLE
9.6 CLEANING THE DROP
COLLECTING TRAY GRID
9.7 CLEANING THE WATER
COLLECTING TRAY
9.8 CLEANING THE WATER TANK
9.9 CLEANING THE GASKET
9.10 CLEANING THE MILK FOAMER
10. STANDARD SETTING TABLE
11. MACHINE FUNCTIONS
MESSAGES ................................. 72
12. MACHINE BLOCK
ALARM MESSAGES
ELETTRICAL SYSTEM
.......................... 57
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EN
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